Proteins are important in determining the nutritional value of wheat, and among them gluten determines baking quality bread wheat pasta-making technological properties wheat.By assessing genetic parameters traits, it is possible to elucidate potential for improvement.The plant material consisted 30 genotypes durum worldwide origin.The trials were sown at three locations Serbia during two vegetation seasons 2010-2011 2011-2012.Protein content, wet Zeleny sedimentation volume deformation...

Spike harvest index (SHI) can be an indicator of partitioning assimilation into seeds vegetative biomass and wheat productivity. The aim this study is estimation spike variation in varieties grown under different environmental conditions. Twenty genetically divergent winter cultivars were included two years which characterized weather On the field experiment randomized block design three replications, sown at distance 0.10 m rows 1.0 length with 0.2 m. For analysis determined proportion seed...

Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait interest. Vitreousness grain is associated semolina granulation, color, and protein content; it regarded as one most important characteristics in grading industry, affecting commercial value commodity. A set 15 winter facultative genotypes was tested vitreousness across 6 environments 2 consecutive years. Three-way analysis...

The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum durum wheats grown at six different environments were evaluated for variability, intra- inter- relations with agronomic traits. most variable properties in bread wheat YP WSPH coefficients variation (CV) amounting to 14.59% 14.10%, respectively, while those PSH CV 17.59% 15.02%, respectively. PA showed the least variability (CV...

Genetic resources of red clover (Trifolium pratense L.) are the basis for improvement this important forage legume. The objective study was microsatellite characterization accessions from collection Institute Field and Vegetable Crops in Novi Sad, Serbia. Molecular evaluation 46 genotypes performed by applying set 14 primer pairs markers. These amplified a total 187 alleles, with an average 13.36 alleles per locus polymorphism information content (PIC) value 0.306. minimum values Dice...

Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) 15 durum Desf.) genotypes were evaluated across six environments determine contents of (PA), inorganic P (Pi), total yellow pigment, soluble phenolic compounds, free protein sulfhydryl groups (PSH), P/Pi (Pp/Pi). The objective this study was...

Red clover is an important perennial fodrage legume and a rich source of highly nutritional voluminous forage for livestock feed, which continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year field trial was conducted at Rimski Sancevi, Novi Sad, Serbia. The aim this research to assess correlations morpho-agronomic traits quality properties 46 red accessions diverse origins. highest Spearman?s coefficient (0.97, p<0.01) found...

Diallel mating design experiment with reciprocal crosses was used to determine combining abilities of five maize inbred lines and their hybrid combinations for grain yield, ear length, diameter, number kernel rows per ear, kernels row in 2005. 2006. year. GCA SCA significant values were observed all traits under study both years. GCA/SCA relation showed that dominant gene effect had prevalent influence the inheritance length diameter. Additive larger importance ear. NS-1445 line best row,...

A sunflower testing network that included 25 commercial hybrids and 26 sites in Serbia was analyzed by the regression biplot based on grain yield data 2006 2007. The scientific aims of our study were to determine representativeness discriminating ability test identify good for selecting generally specifically adapted hybrids. Correlations among sites, revealed with Spearman's nonparametric rank correlation coefficients each pair compared. Discriminating but nonrepresentative represented...

Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in creation of quality commercial genotypes. The objectives this research were explore: i) variability nutritional properties Macedonian landraces small grain cereals-wheat, barley, oat, and rye; ii) associations among properties; iii) strength weakness based on...

Molecular diversity of 145 barley (Hordeum vulgare subsp. L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set 15 SSRs, covering all chromosomes diploid genome with 2-3 SSR markers per chromosome, a range 4-18 alleles locus were used. In total, loci and 119 detected, an average 7.93 locus. The Polymorphic information content value ranged 0.220 to 0.782 mean 0.534. Regarding growth habit row type groups, gene comparatively higher for spring...

Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare traits, yield, and protein content control of 15 two-row 10 six-row barley (Hordeum vulgare L.) genotypes. The set up at two locations for growing seasons (2011, 2012) treatments. One treatment (D) simulated by the mechanical removal all leaf blades 7 d after heading each genotype, a (C) which plants were left intact. On...

The effect of year on grain yield and certain components essential for wheat yield's quality depends agro-ecological conditions the growing area applied agrotechnical measures. A two-year experiment was conducted at six locations: Kikinda, Novi Sad, Pančevo, Sremska Mitrovica, Kruševac Požarevac, using block system, in four replications. In this study, seven winter commercial varieties obtained from several seed companies were evaluated. highest total achieved by variety NS 40 S (8.824 kg...

technologies offer unprecedented opportunities and challenges for the food industry to market safe, high quality health-promoting foods. Those innovative processing is often perceived as an alternative thermal processing, yet there are many nonthermal preparatory unit operations well preservation that require further investigation by industry. Current researches devote attention improving functionality with hydrostatic pressure (HHP) pulsed electric fields (PEF). HHP PEF processed foods meet...

Two-year grain yield and 1000-grains mass data of 24 maize hybrids FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations performed at the two environments in years. Nonparametric methods Kubinger van der Laan-de Kroon showed genotype x environment interaction for both investigated features, method Hildebrand mass. Maize stability was estimated with parameters: Si(1)- mean absolute rank differences over environments, Si(2)- common variance ranks, Si(3).and Si(6): sum deviations...

Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using thirteen RAPD primer combinations. number polymorphic fragments detected per combination ranged from 8 to 46 bands with average 24 bands. 6 (Atalia population) 37 (Gabsia population). lowest distance 0.058 and the highest 0.655. (0.356). dendrogram based on Ward’s minimum variance clustering method grouped into two main clusters. first...

Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source animal food. The present research aimed at assessment genetic diversity based on morphological markers, through the analyses five markers in collection 46 red genotypes. These were screened according to UPOV descriptor (2001) trial laid out randomized complete block design with three replications. traits analyzed and investigated were: time flowering, growth habit, density hairs,...

Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, proline comparison to storage proteins-glutenins gliadins.Fifteen bread (Triticum aestivum L.) 15 durum Desf.) genotypes were evaluated across six different environments for two years determine the albumins grains.The purpose this research was variability tested genotypes, effects...

Sunflower mega-environment analysis was conducted for the grain yield data of 20 hybrids and 19 test locations during 2006, 16 2007. Combined included 15 9 common both years it analyzed as balanced experiment. The variance components showed that hybrid by location interaction explained 2.74, 5.8, 3.72 times more variation than hybrid, yield, 2007, combined data, respectively, indicated potential existence. Our results existence two mega-environments in Serbia sunflower growing region: (1)...

High molecular weight glutenin subunits (HMW-GS) proteins deposited inendosperm of wheat seed which have significant impact on bread quality. TheHMW-GS encoded by genes located at the long arm chromosomes 1A, 1B, 1D.The aim this work was study allele polymorphysms Glu-A1, Glu-B1 and Glu-D1 locus loaf volume, grain protein content, sedimentation volume eightwheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G-3097) harvested in two years with various weather condition....

Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen durum Desf.) were evaluated in the multi-environment trial during 2010-11. 2011-12 vegetation seasons to investigate components variance, heritability a broad sense (h2), expected genetic advance (GA), stability phytic acid (PA), inorganic phosphorus (Pi), (Pp)/Pi relation, yellow pigment (YP), water soluble phenolics (WSPH) free protein sulfhydryl groups (PSH) content. The field trials carried out at three locations Serbia,...

A total of 11 genotypes from the collection 101 bread wheat genotypes, with desirable traits in terms increased tolerance to drought, were chosen for parents and eight crosses performed. Number seminal roots (NSR), root length (TRL), dry mass (RDM), number shoots per plant (NS), main shoot (MSL), (SDM), leaves (NL), leaf area (LA), (LDM), aboveground (ADM), SDM/LDM, RDM/ADM analysed at boot stage (Z45). The F1 progeny had on average higher mean values (P < 0.001) than four traits: RDM, NS,...