A5026975832- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Food Safety and Hygiene
- Food Supply Chain Traceability
- Essential Oils and Antimicrobial Activity
- Food Waste Reduction and Sustainability
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Spectroscopy and Chemometric Analyses
- Polyamine Metabolism and Applications
- Refrigeration and Air Conditioning Technologies
- Radiation Effects and Dosimetry
- Postharvest Quality and Shelf Life Management
- Gut microbiota and health
- Metabolomics and Mass Spectrometry Studies
- Insect and Pesticide Research
- Salmonella and Campylobacter epidemiology
- Microbial Metabolism and Applications
- CAR-T cell therapy research
- Agriculture and Rural Development Research
- vaccines and immunoinformatics approaches
- Consumer Packaging Perceptions and Trends
- Viral Infectious Diseases and Gene Expression in Insects
- Agriculture Sustainability and Environmental Impact
Laboratoire d'Aérologie
2022-2024
Institut Technique de l'Aviculture
2013
Ludwig-Maximilians-Universität München
2009
Universidad Complutense de Madrid
2009
Trinity College Dublin
2009
ABSTRACT An experimental protocol to validate secondary-model application foods was suggested. Escherichia coli , Listeria monocytogenes Bacillus cereus Clostridium perfringens and Salmonella were observed in various food categories, such as meat, dairy, egg, or seafood products. The secondary model validated this study based on the gamma concept, which environmental factors temperature, pH, water activity (aw) introduced individual terms with microbe-dependent parameters, effect of...
An individual-based modeling (IBM) approach was developed to describe the behavior of a few Listeria monocytogenes cells contaminating smear soft cheese surface. The IBM consisted assessing stochastic individual behaviors on surfaces and knowing characteristics their surrounding microenvironments. We used microelectrode for pH measurements micro-osmolality assess water activity microsamples. These revealed high variability microscale compared that macroscale pH. A model describing increase...
Soft and red smear cheeses are frequently contaminated by Listeria monocytogenes , sometimes at relatively high concentration (< 10 5 CFUg ‐1 ). This bacterium is radiosensitive (D value of approximately 0.45 kGy) but irradiation the whole cheese X‐rays induced off‐flavours when dose exceeded 1.0 kGy. Irradiation could be effective in eliminating L. only from lightly (> 2 CFU g appears rind (where pH greater than 6.3) never grows core cheese. Under these conditions, a specific after...
Abstract In this paper,we present the implementation of a dedicated software, MAP-OPT, for optimising design ModifiedAtmosphere Packaging refrigerated fresh, nonrespiring food products. The core principle software is to simulate impact gas (O 2/ CO 2 ) exchanges on growth gas-sensitive microorganisms in packed system. its simplest way, tool, associated with data warehouse storing food, bacteria and packaging properties, allows user explore his/her system user-friendly manner by...