Džemil Hajrić

ORCID: 0000-0002-1514-1434
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About
Contact & Profiles
Research Areas
  • Regional Development and Management Studies
  • Global Trade and Competitiveness
  • Culinary Culture and Tourism
  • Environmental Science and Water Management
  • Livestock Farming and Management
  • Potato Plant Research
  • Heavy Metal Exposure and Toxicity
  • Protein Hydrolysis and Bioactive Peptides
  • Consumer Attitudes and Food Labeling
  • Pesticide Exposure and Toxicity
  • Nutritional Studies and Diet
  • Identification and Quantification in Food
  • Agricultural safety and regulations
  • Heavy metals in environment
  • Mercury impact and mitigation studies
  • Child Nutrition and Water Access
  • Pesticide Residue Analysis and Safety
  • Mycotoxins in Agriculture and Food
  • Plant Disease Management Techniques
  • Plant pathogens and resistance mechanisms
  • Physical Education and Training Studies

Abstract Pesticide residues in or on foods of plant/animal origin occur as a result the use chemical agents plant protection, biocide preparations and veterinary medicine may pose risk to public health. For this reason, comprehensive legal framework has been adopted Bosnia Herzegovina, defining rules for approval active substances used protection products, products regulation maximum permitted quantities pesticide food. In 2019, 195 samples were analysed part monitoring. The control...

10.1088/1755-1315/854/1/012027 article EN IOP Conference Series Earth and Environmental Science 2021-10-01

This report aims at providing an overview of the objective, sample, methodology and procedure study Bosnia-Herzegovinian Dietary Survey adolescents, adults pregnant women. The for conducting food consumption survey was in line with European Food Safety Authority’s guidelines published 2014. For survey, a random sample stratified by age, gender place residence drawn from national population register. sampled subjects were distributed over four different seasons calendar organized to capture...

10.2903/sp.efsa.2021.en-6993 article EN EFSA Supporting Publications 2021-12-01

Labelling products as “mountain products” provides producers in hilly and mountainous areas with effective tools to improve marketing of their reduce the risk confusion among consumers regarding origin on market. The European Union has adopted legal framework optional quality schemes for - mountain products. definition a hilly-mountainous area should be based general classification criteria used identify area. For third countries, include that countries have officially designated or meet...

10.7251/agren2104149b article EN Агрознање 2021-12-15
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