A5007614503- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Phytoestrogen effects and research
- Reproductive Physiology in Livestock
- Effects of Environmental Stressors on Livestock
- Seed and Plant Biochemistry
- Animal Nutrition and Health
- Plant and fungal interactions
- Genetic and phenotypic traits in livestock
University of Sassari
2018-2020
Abstract The aim of this study was to evaluate the effect diets containing different dried by‐products on milk and blood plasma antioxidant capacity dairy ewes. Thirty‐six Sarda ewes were assigned four treatments: control (CON; no by‐product), 100 g/day grape marc (GM), tomato pomace (TP) 75 exhausted myrtle berries (EMBs). superoxide dismutase (SOD), glutathione reductase (GR), transferase (GST) peroxidase (GSH‐Px) in blood, SOD, GR lactoperoxidase (LPO) determined. Total (FRAP ABTS...
The inclusion of by-products in composite pellet feeds could be a strategy to recycle nutritional components and commercial opportunity for industries. Aim this study was evaluate if the use small amount dried containing polyphenols alter rumen fermentation parameters microbiota dairy ewes. Thirty-six ewes (9 animals per group) were fed control diet (CON), diets supplemented with 100 g/d animal tomato pomace (TP), grape marc (GM), 75 exhausted myrtle berries (EMB). Treatment showed...
Tomato pomace is a by-product of producing tomato paste and sauce composed by mixture seed, skin, pulp that could be used in animal diets. It may contain notable amounts bioactive molecules which can exert positive effects on health production traits. This study aimed to evaluate the inclusion dried (TP) by-products diet lactating ewes milk traits hematological parameters. Eighteen Sarda dairy sheep were assigned treatments control (CON) TP (100 g/d/head by-products). The lasted 10 wk, with...