A5028806994- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Date Palm Research Studies
- Fermentation and Sensory Analysis
- Spectroscopy Techniques in Biomedical and Chemical Research
- Greenhouse Technology and Climate Control
- Algal biology and biofuel production
- Advanced Chemical Sensor Technologies
China Federation of Supply and Marketing Cooperatives
2015-2024
Fruit Research Institute
2015-2024
Summary The synergistic application of hot water dip at 42 °C for 30 min and 1% chitosan coating on differentiation in postharvest quality traits, microstructure as well microbiological evolution wolfberry fruits was investigated. Fresh were stored 2 ± 0.5 90% relative humidity ( RH ) 28 days. Results indicated the combination prestorage heat treatment maintained higher levels ascorbic acid, total phenolic contents antioxidant capacity lower decay, compared with untreated fruits. possible...
The rapid and non-destructive detection of mechanical damage to fruit during postharvest supply chains is important for monitoring deterioration in time optimizing freshness preservation packaging strategies. As usually packed chain operations, it difficult detect whether has suffered by visual observation spectral imaging technologies. In this study, based on the volatile substances (VOCs) yellow peaches, electronic nose (e-nose) technology was applied non-destructively predict levels...
Abstract Objectives In order to improve the prediction accuracy of forced-air pre-cooling for blueberries, a mathematical model blueberries based on micro-cluster method was established. Materials and Methods determine optimal parameters suitable forced air three factors controlling geometry were evaluated by 7/8 time, uniformity, convective heat transfer coefficient. Results It found that values number micro-clusters (n3), distance between individual units within (a) (c) 3, 0.75, 0.2,...
Abstract Edible coating has been an innovation within the bioactive packaging concept. The comparative analysis upon effect of edible coating, sodium chlorite (SC) and their combined application on quality maintenance minimally processed pomelo ( Citrus grandis ) fruits during storage at 4 °C was conducted. Results showed that combination SC dipping delayed microbial development whereas sole or treatment less efficient. synergetic under modified atmosphere (MAP, 10% O 2 , CO able to maintain...
The quality of strawberry powder depends on the freshness fruit that produces powder. Therefore, identifying whether is made from freshly available, short-term stored, or long-term stored strawberries important to provide consumers with quality-assured Nevertheless, such identification difficult by naked eyes, as colours are very close. In this work, based measurement near-infrared (NIR) spectroscopy and mid-infrared (MIR) spectra powered, good classification results 100.00% correct rates...