A5101870593- Fatty Acid Research and Health
- Diet and metabolism studies
- Cholesterol and Lipid Metabolism
- Edible Oils Quality and Analysis
- Genomics and Phylogenetic Studies
- Nutritional Studies and Diet
- Coconut Research and Applications
- Integrated Circuits and Semiconductor Failure Analysis
- Identification and Quantification in Food
- RNA and protein synthesis mechanisms
- Food Chemistry and Fat Analysis
- Nutrition and Health in Aging
- Ginger and Zingiberaceae research
- Plant tissue culture and regeneration
- Gut microbiota and health
- Plant Genetic and Mutation Studies
- Pharmacology and Obesity Treatment
- Animal Virus Infections Studies
- Sesame and Sesamin Research
- Chromatography in Natural Products
- Microbial infections and disease research
- Diabetic Foot Ulcer Assessment and Management
- Mosquito-borne diseases and control
- Seed and Plant Biochemistry
- Natural Antidiabetic Agents Studies
Jahangirnagar University
2014-2022
Islamic University
2014
National University of Singapore
2005
Zika virus (ZIKV) is an aedes mosquito borne pathogen belonging to the member of flaviviridae subgroup causative agent emerging disease called fever, known as a benign infection usually presenting influenza like illness with cutaneous rash. Due recent epidemic outbreaks it realized major health risk which need enhanced surveillance, but no attempt has been made design epitope based peptide vaccine against virus. Viral envelope proteins are derived from host cell membrane some viral...
Fried dietary oils often cause adverse health effects due to altered chemical and nutritional properties. In the present study with mustard oil, effect of repeated frying (180°C for 10 min, three times) on characteristics oral intake raw fried oil (5 g/kg 5 weeks) in Wistar rats were investigated. Repeated caused oxidation reactions free fatty acid content oil. This feeding increased serum LDL cholesterol triglycerides decreased HDL leading nonalcoholic liver disease accounted by significant...
The modern trend of consuming mustard oil in raw, fried and cooked forms is increasing day by the general people irrespective economic status Bangladesh. But unfortunately they are not aware adverse effects this oil. Because, oils have been evidenced to high level erucic acid has be a causative agent for cardiovascular diseases. It therefore very important know both traditional commercially available aim study was investigate fatty profile commercial (Industrially manufactured) ghani...
Nucleotide (DNA) sequence analysis provides important clues regarding the characteristics and taxonomic position of an organism. With intention that, DNA is very crucial to learn about hierarchical classification that particular This dataset (patent US 7547531) chosen simplify all complex raw data buried in undisclosed sequences which help open doors for new collaborations. In this data, a total 48 unidentified from patent 7547531 were selected their complete retrieved NCBI BioSample...
The study was carried out to evaluate the hypolipidemic and hypoglycemic effect of Nelumbo nucifera leaf powder. In rats, hyperlipidemia induced by feeding High Fat Diet (Lab diet: Dalda: Coconut oil = 4:3:1) type 2 diabetes built inside injecting Alloxan. sample N. powder added in different percentages with regular Lab for 21 days feeding. case developed groups, at, 30% (70% diet + Sample), 20% (80% Sample) 10% (90% showed varied but a nutshell significant (p resulted decrease blood glucose...
Whole genome sequences (DNA sequences) of four uncultured archeon clones (1B6:CR626858.1, 4B7:CR626856.1, 22i07:JQ768096.1 and 19c08:JQ768095.1) were collected from NCBI BioSample database for the construction digital data on tRNA. tRNAscan-SE 2.0 ENDMEMO tools used to identify sketch tRNA structure as well calculate Guanine-Cytosine (GC) percentage respectively. Eight true/functional tRNAs identified above 4 which showed cove score greater than 20% with no variable loop. The classified Ala,...
The present study investigates the effect of consumption coconut oil (CO) mixed with erucic acid rich rapeseeds which induced a significant change blood serum lipids in rats. After 6 weeks feeding to Wistar rats, body weight gain, food efficiency ratio (FER) and lipid profile such as Total cholesterol (TC), Triglyceride (TG), High density lipoprotein (HDL) low (LDL) were determined. Rapeseed reduced FER whereas TC, TG, LDL increased. But causes increase decreased TG activities. In addition,...
The main purpose of the study was to reveal hypoglycemic effect a combination some selected spices along with evaluation nutritional values. A sum fourteen different types at percentages were taken into consideration propel research activities forward, viz; ginger, garlic, onion, red chili, turmeric, cumin, cinnamon, clove, coriander, fenugreek, black pepper, nigella, carom seed and cardamom. healthy experimental wistar albino rats made diabetic by injecting alloxan monohydrate...
Rapeseed oils are commonly used as edible oil in rural and urban areas Bangladesh. This study various rape seeds like mustard, rai canola to investigate the effect on lipids cardio-hepatic enzymes experimental rats. Body weight, food efficiency ratio (FER), serum cardio hepatic were measured this study. weights reduced fried (37.67%) mustard (33.18%) comparison with control (19.78%). While both wild hybrid (20.97 24.72%, respectively) (23.08 24.76%, also decreased body weight. FER of rats...
In Bangladesh, goat farming is substantially hampered due to outbreaks of respiratory infectious diseases like pneumonia causing morbidity, mortality and economic losses in Black Bengal goats. Among the agents, Pasteurella maltocida more frequently associated with outbreak acute death Hence, occurrence P. multocida population should be regularly investigated effectively control disease. Furthermore, antibiotic resistance/sensitivity profiling also needs updated for designing or updating...
In this study, 100 clinically diagnosed types 2 diabetic patients were selected for investigation. The objective of study was to control blood glucose level in type patient by the modification conventional diet composition. studied using a randomized 5 week crossover design with and modified (test diet) respectively. mean body weight, BMI, waist circumference hip ratio 60.1 ± 2.21 kg, 24.1 2.71 kg/meter², 36.2 0.762 inch 0.904 0.029 respectively diet, that decreased 59.5 2.20 kg (P 0.897...