A5072127972- Microbial Inactivation Methods
- Advanced Chemical Sensor Technologies
- Listeria monocytogenes in Food Safety
- Olfactory and Sensory Function Studies
- Meat and Animal Product Quality
- Legume Nitrogen Fixing Symbiosis
- Diabetic Foot Ulcer Assessment and Management
- Agronomic Practices and Intercropping Systems
- Food Supply Chain Traceability
- Blood transfusion and management
- Blood donation and transfusion practices
- Protein purification and stability
- Agricultural pest management studies
- Probiotics and Fermented Foods
- Viral Infectious Diseases and Gene Expression in Insects
- Enzyme Catalysis and Immobilization
- Epigenetics and DNA Methylation
- Bacteriophages and microbial interactions
- Algal biology and biofuel production
- Genetics, Aging, and Longevity in Model Organisms
- Pluripotent Stem Cells Research
- Viral gastroenteritis research and epidemiology
- Aquaculture Nutrition and Growth
University of Aveiro
2019-2024
Rede de Química e Tecnologia
2019-2024
Universidade Católica Portuguesa
2020
Microalgae, as a photosynthetic autotrophic organism, contain variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered good source marine lipids due to their high content unsaturated fatty acid (UFA) can be used supplement/replacement for fish-based oil. The concentration docosahexaenoic (DHA) eicosapentaenoic acids (EPA) microalgae results important physiological...
The pursuit for the fountain of youth has long been a fascination amongst scientists and humanity. Ageing is broadly characterized by cellular decline with increased susceptibility to age-related diseases, being intimately associated epigenetic modifications. Recently, reprogramming-induced rejuvenation strategies have begun greatly alter longevity research not only tackle defects but also possibly reverse ageing process. Hence, in this review, we highlight major changes during state-of-art...
The major concern regarding the bacteriophage (or phage) therapy approach is regrowth of bacteria after treatment, a consequence emergence phage-resistant mutants. However, this limitation can be overcome by combining different therapies. In study, potential phage phT4A with pressure storage (HS) to enhance control Escherichia coli and bacterial treatment was evaluated. For that, effect HS studied compared at atmospheric (AP) under refrigeration (4 °C, RF) room temperature (RT). Initially,...
Firstly, fish soup preservation by hyperbaric storage (HS; 25-100 MPa) at room temperature (RT; 20°C) was compared to refrigeration (RF; 4°C) as a way restrain microbial growth. Additionally, greater growth restrain, HS higher pressures (above 75 revealed also considerable levels of inactivation, leading study possible new food pasteurisation methodology, moderate pressure (MPP; 150-250 RT, followed MPa (post-MPP/75 MPa). MPP (150-250 MPa, 12-24 h) RT caused significant reduction counts,...