Genevieve James‐Martin

ORCID: 0000-0002-1993-2217
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About
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Research Areas
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Obesity and Health Practices
  • Diet and metabolism studies
  • Consumer Attitudes and Food Labeling
  • Mobile Health and mHealth Applications
  • Child Development and Digital Technology
  • Microbial Metabolites in Food Biotechnology
  • Cancer Risks and Factors
  • Agriculture Sustainability and Environmental Impact
  • Nutrition and Health in Aging
  • Fatty Acid Research and Health
  • Dietary Effects on Health
  • Food composition and properties
  • Innovative Human-Technology Interaction
  • Impact of Technology on Adolescents
  • Cancer survivorship and care
  • Child and Adolescent Psychosocial and Emotional Development
  • Education Systems and Policy
  • Folate and B Vitamins Research
  • Child Nutrition and Feeding Issues
  • Phytase and its Applications
  • Pharmacology and Obesity Treatment
  • Plant Physiology and Cultivation Studies
  • Fungal Biology and Applications

CSIRO Health and Biosecurity
2016-2025

Health Sciences and Nutrition
2023-2025

Commonwealth Scientific and Industrial Research Organisation
2016-2025

South Australian Health and Medical Research Institute
2022-2025

Mission Australia
2024

Flinders University
2012-2013

Higher-protein diets, meal replacements, and greater early weight loss have separately been associated with loss. We compared a high-protein, replacement program daily energy restriction (DER) to one which provided adding alternate day fasting (ADF + DER; alternating days of modified-fasting DER plus 1

10.3390/nu10091145 article EN Nutrients 2018-08-23

While advanced cancer is often associated with weight loss, curative treatment gain. Weight gain during may be greater risk of recurrence and development lifestyle diseases. Currently, limited resources are available to patients focussed on control. This study assessed the information needs undergoing chemotherapy regarding diet, exercise management for purpose developing resources. Focus groups were held oncology practitioners, survivors determine current provision needs. highlighted a...

10.1111/ecc.12159 article EN European Journal of Cancer Care 2013-12-03

Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide patterns that promote health wellbeing. It unclear how these guidelines align with the recently published global recommendations of EAT-Lancet Planetary Health Reference Diet, diets compare to both sets recommendations. Methods Data from one 24-h recall collected for 2011–13 National Nutrition Physical Activity...

10.1186/s12889-022-14252-z article EN cc-by BMC Public Health 2022-10-19

Background A greater understanding of the effectiveness digital self-management programs and their ability to support longer-term weight loss is needed. Objective This study aimed explore total patterns CSIRO (Commonwealth Scientific Industrial Research Organisation) Total Wellbeing Diet Online members during first 12 months membership examine platform use associated with loss. Methods Participants were Australian adults who joined program between October 2014 June 2022 classified as...

10.2196/65122 article EN cc-by Journal of Medical Internet Research 2025-01-15

To examine core and discretionary food beverage intake at eating occasions, to explore the variation in consumption by age gender Australian adults children.The study utilised one 24-h dietary recall with self-reported occasions from a nationally representative sample of Australians. Average servings each group for subpopulations were compared Dietary Guidelines. The percentage contribution occasion total daily typical composition described. Frequently consumed foods reported...

10.1017/s1368980020001585 article EN Public Health Nutrition 2020-07-21

Scope Whey protein isolate (WPI) contains vitamin B 12 and folate. However, the efficacy of WPI as a bioavailable source these vitamins in elderly with low was not previously tested. We investigated effects supplementation on folate status blood measured changes homocysteine (HCY), methylmalonic acid (MMA), genome integrity biomarkers individuals status. The effect compared to soy (SPI). Methods results In this randomized controlled cross‐over intervention trial, 56 subclinically ‐deficient...

10.1002/mnfr.201600915 article EN Molecular Nutrition & Food Research 2016-12-17

Recent dietary trends have prompted growing support for a variety of fasting paradigms involving extreme restriction or nil-caloric intake on days. Some studies indicate that may negatively influence factors including cognitive function through inducing fatigue, which prove problematic in the context completing range cognitively demanding activities required by daily obligations such as work. This randomised within-subjects cross-over trial explored effects true (i.e., intake) versus...

10.3390/nu13010065 article EN Nutrients 2020-12-28

Poor-quality dietary patterns are often characterized by inadequate consumption of fruits and vegetables. Changing behavior is difficult, although it clear what needs to change, how enact change more difficult. Smartphones have characteristics that may support the complexity changing behavior.This paper describes iterative process developing a theory-based smartphone app called VegEze aimed increase vegetable consumption.To upscale, reach target users, create user-friendly end product,...

10.2196/10731 article EN cc-by JMIR Formative Research 2018-12-30

Large-scale initiatives to improve diet quality through increased vegetable consumption have had small moderate success. Digital technologies features that are appealing for health-related behavior change interventions.This study aimed describe the implementation and evaluation of a mobile phone app called VegEze, which aims increase intake among Australian adults.To capture impact this in real-world setting, Reach, Effectiveness, Adoption, Implementation, Maintenance framework was utilized....

10.2196/14726 article EN cc-by JMIR mhealth and uhealth 2019-11-12

Protein-rich animal foods are highly digestible, high-quality sources or protein, whereas the protein quality of plant-based can vary considerably. Given growing interest in alternative non-animal-based it is important to establish digestibility these new and concentrates which have health implications especially for vulnerable groups who don’t consume sufficient dietary protein. The human ileostomy model ideal measuring as enables digestion be quantified independent degradation large...

10.1017/s0029665124000673 article EN Proceedings of The Nutrition Society 2024-04-01

Hypercholesterolaemic effects of saturated fatty acids (SFA) may be influenced not only by the chain length, but also their specific location within triacylglycerol (TAG) molecule. We examined hypothesis that dietary fats rich in SFA, containing mostly unsaturated sn-2 position with most SFA sn-1 and -3 (palm olein [PO] cocoa butter [CB]) will have similar serum lipid outcomes to olive oil (OO). Thirty-eight participants (20–40 yr, 18.5– ≤ 27.5 kg/m2) completed a 4-week randomised 3 ×...

10.1038/s41430-019-0452-7 article EN cc-by European Journal of Clinical Nutrition 2019-06-21

10.1016/j.jand.2020.12.003 article EN Journal of the Academy of Nutrition and Dietetics 2021-01-22

The cholesterol lowering properties of oats and barley, attributed to their high β-glucan content, are well established, but it remains unclear whether mushrooms, also rich in β-glucan, exhibit a similar functionality.

10.1039/d4fo02416h article EN cc-by Food & Function 2024-01-01

<sec> <title>BACKGROUND</title> A greater understanding of the effectiveness digital self-management programs and their ability to support longer-term weight loss is needed. </sec> <title>OBJECTIVE</title> This study aimed explore total patterns CSIRO (Commonwealth Scientific Industrial Research Organisation) Total Wellbeing Diet Online members during first 12 months membership examine platform use associated with loss. <title>METHODS</title> Participants were Australian adults who joined...

10.2196/preprints.65122 preprint EN 2024-08-05

Abstract Objective: To understand how healthy menu labelling information is used by parents/caregivers and where it fits within predictors of meal choices when eating out. Design: Parents were recruited to complete a 15-min observational, online survey regarding their experiences hypothetical out with child/ren. Setting: Australia. Participants: Eligible participants had one or more child/ren aged between 2 12 years attended cafes, restaurants, hotels clubs (CRHC) for lunch dinner at least...

10.1017/s1368980020003675 article EN Public Health Nutrition 2020-10-23

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10.1017/s0029665123001027 article EN Proceedings of The Nutrition Society 2023-01-01
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