A5041867206- Edible Oils Quality and Analysis
- Nuts composition and effects
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Antioxidant Activity and Oxidative Stress
- Plant biochemistry and biosynthesis
- Peanut Plant Research Studies
- Soybean genetics and cultivation
- Phytochemistry and Biological Activities
- Meat and Animal Product Quality
- Lipid metabolism and biosynthesis
- Coconut Research and Applications
- Bee Products Chemical Analysis
- Natural product bioactivities and synthesis
- Sesquiterpenes and Asteraceae Studies
- Irrigation Practices and Water Management
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Advanced Chemical Sensor Technologies
- Plant Pathogens and Fungal Diseases
- Plant Physiology and Cultivation Studies
- Agricultural pest management studies
- Fermentation and Sensory Analysis
- Plant Parasitism and Resistance
Universidad Nacional de Córdoba
2014-2024
Instituto Multidisciplinario de Biología Vegetal
2013-2024
Consejo Nacional de Investigaciones Científicas y Técnicas
2013-2024
Centro Científico Tecnológico - Córdoba
2023
Research Centre in Biological Chemistry of Córdoba
2013
Instituto Multidisciplinario de Biología Celular
2001
Medico
1974
The aim of the work was to evaluate combined effects storage condition (six months under fluorescent light – 800 Lux or darkness condition, both at room temperature) with addition natural (rosemary extract, RE) and synthetic (ascorbyl palmitate AP -, Tert-butylhidroquinone TBHQ) antioxidants on quality indices related walnut oil (WO) oxidative stability. Neither RE nor contributed markedly inhibiting photo-oxidative degradation, resulting in significantly increased amounts primary secondary...
Olive is a long-living perennial species with wide geographical distribution, showing large genetic and phenotypic variation in its growing area. There an urgent need to uncover how olive traits plasticity can change regardless of the background. A two-year study was conducted, based on analysis fruit oil 113 cultivars from five germplasm collections established Mediterranean Basin countries Argentina. Fruit plasticity, broad-sense heritability genotype by environment interaction were...
In Argentina, the soybean growing area comprises an extensive ecological region with great variations in environmental conditions. The purpose of work was to study influence environment on some chemical parameters soybeans grown four geographic locations. Protein and oil contents ranged from 329 436 g kg−1 198 267 kg−1, respectively. Saturated fatty acids were relatively constant over regions, while significant variation observed among environments for unsaturated acids. There varietal...
Abstract The FA, unsaponifiable, and volatile constituents of oil from three walnut varieties two consecutive crop years were studied. oils (WO) rich in PUFA low saturated FA. tocopherol fraction consisted mainly γ‐tocopherol. High contents β‐sitosterol found, together with campesterol Δ 5 ‐avenasterol similar amounts. Methylsterols present WO identified as cycloartenol, cyclolaudenol, cycloeucalenol, 24‐methylenecycloartanol. hydrocarbon was characterized by the predominance C 14 –C 20 n...
Abstract Tree nuts are globally consumed. Their kernels calorie‐rich, nutrient‐dense foods and contain several bioactive health‐promoting components. While some nut crops have expanded through the world since ancient times (almond, hazelnut, walnut), more recently, there has been a parallel development of underexploited promising species (Brazil nut, macadamia, pecan). Nut high lipid content, ranging from 40% to 80% depending on varieties. In general, oils significant proportions...