A5075267868- Nanocomposite Films for Food Packaging
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- biodegradable polymer synthesis and properties
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Drying and Modeling
- Advanced Chemical Sensor Technologies
- Microplastics and Plastic Pollution
- Meat and Animal Product Quality
- Nanoparticles: synthesis and applications
- Consumer Packaging Perceptions and Trends
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Freezing and Crystallization Processes
- Botanical Research and Applications
- Agriculture, Soil, Plant Science
- Circadian rhythm and melatonin
- Food Quality and Safety Studies
- Material Properties and Processing
- Breast Implant and Reconstruction
- Metastasis and carcinoma case studies
- Tea Polyphenols and Effects
Samsun University
2022-2025
Cukurova University
2012-2024
Atatürk University
2022
Akdeniz University
2011
To investigate the impact of open (Lichtenstein) and laparoscopic techniques (transabdominal preperitoneal procedure (TAPP), total extraperitoneal (TEP)) for inguinal hernia repair, on quality life within a heterogeneous patient population, to compare findings with Turkish normative values. An experimental study. Place Duration Study: Department General Surgery, Samsun University Training Research Hospital, Samsun, Turkiye, from January July 2023. Open repair were prospectively compared...
Abstract Water kefir (WK) is a nondairy probiotic beverage produced using water grains that are highly adaptable to diverse food substrates. Fruit and vegetables have been used more in production recent years due their plentiful nutritional qualities. In this context, the aim of study develop fruit–vegetable juice‐based beverages fermented with WK order produce novel, non‐dairy, kefir‐like (W‐KLBs) improved sensory properties. black carrot (BC), apple (A), grape (G), green cabbage (GC)...
Nanocomposite films based on polypropylene (PP) and zinc oxide or silver nanoparticles were obtained by the blown film method. The color properties, mechanical barrier migration values investigated in dependence concentration type of nanoparticles. incorporation PP matrix decreased oxygen permeability water vapor rates but increased film's total difference, overall value, depending A high level led to an increase a decrease transparency. tests all isooctane, ethanol, acetic acid showed that...
Idiopathic granulomatous mastitis (IGM) is a rare inflammatory disease of the breast with high recurrence rate. The serum albumin to globulin ratio (AGR) relatively novel biomarker in diseases, and one whose role IGM remains unknown. This study primarily investigated potential risk factors for whether AGR can be used as predictive factor.Patients diagnosed from pathology reports between 2016 2021 were enrolled study, their medical records analyzed retrospectively. patients divided into two...
Citrus fruit peels are considered to be process waste in the juice industry but they a valuable raw material due their volatile and bioactive components. Drying is one of most common methods preserve this material. In study, four drying processes were applied kinds citrus fruits. The convective (CD), microwave (MD), conductive hydro (CHD), freeze (FD). fruits used orange, bitter grapefruit, lemon.The influence dehydration on aroma phenolic composition, microstructure, color properties...
The present study was performed to design sucuk production with microencapsulated and free cells of Lactobacillus rhamnosus investigate the effect this method on probiotic viability quality characteristics final product. L. an optimal coating material combination by using response surface methodology subsequently used in as a culture. Microencapsulation protected against gastric other stress conditions composition. Sucuk found be similar traditional terms textural, physicochemical, sensorial...
Bu arastirmada iki farkli kurutma yontemi (konveksiyonel (70 o C) ve dondurarak ( -66 °C’de 5 mtorr basincta) ile kurutulan karpuzlarin fiziksel, kimyasal duyusal ozellikleri karsilastirilmistir. Uretim yontemlerinin kurutulmus karpuz uzerindeki etkisini belirlemek amaciyla pH, titrasyon asitligi, renk, toplam kurumadde, su aktivitesi, karotenoid miktari, likopen, β - karoten, hidroksimetilfurfural (HMF), askorbik asit icerigi degerlendirilmesi yapilmistir. Konveksiyonel karpuzlarda daha...
The influence of packaging atmosphere and storage conditions on the quality dried orange slice samples were investigated. Significant reductions in ascorbic acid amounts observed during 3 months connection with applied techniques. While maximum reduction was a rate about 43% package containing normal exposed to light (CL), least decrease nitrogen-containing stored dark (N2D) 17%. total amount carotenoids slices (0 day storage) determined as 2.59 mg/100 g. After under conditions, 80%...
In this study, some physical and chemical properties of lemon juice sauce which were produced under atmospheric vacuum conditions investigated.After processing into sauces, pH values decreased about 50%, titretable acidity increased 8-10 times.The ascorbic acid content was determined 48.36% higher in the condition compared to condition.The highest total phenolic carotenoid contents sauces condition, determined.Both production methods L* Hueo values, while a*, b* Croma* color juices.The...
The purpose of this study is to investigate the effect ultrasound and/or organic acids against Escherichia coli and Listeria monocytogenes biofilms on microplates. In inactivation trials, pathogen formed microplates were exposed 2% acid (acetic, citric, malic lactic acid) for 10, 30 60 minutes. Biofilm detachment treatment with US was tested by microplate method based measuring optical density. study, removal foodborne varied depending (single or combined), time type (P<0.05)....