A5049511402- Meat and Animal Product Quality
- Identification and Quantification in Food
- Aquaculture disease management and microbiota
- Plant Pathogens and Fungal Diseases
- Biochemical effects in animals
- Nutrition, Health and Food Behavior
- Nutritional Studies and Diet
- Aquaculture Nutrition and Growth
- Advanced Chemical Sensor Technologies
- Gut microbiota and health
- Biochemical Analysis and Sensing Techniques
- Fermentation and Sensory Analysis
- Asymmetric Hydrogenation and Catalysis
- Nanomaterials for catalytic reactions
Liaoning University
2024
Dalian Polytechnic University
2023
South China Agricultural University
2018
Wuhan University
2000
Lipids are the key aroma contributors and nutrients in fermented fish products. A total of 376 lipid molecules were identified mandarin during fermentation by untargeted lipidomics, including glycerolipids, glycerophospholipids, lysoglycerophospholipid, sphingolipids, fatty acids (FAs), sterol lipids. Both composition content changed dynamically fermentation. Triglyceride (TAG, 30.05%) phosphatidylcholine (PC, 14.87%) two major lipids, with especially 39.36% saturated FAs PCs 35.34%...
The release of flavor compounds is a critical factor that influences the quality fermented foods. A recent study investigated interactions between four fermentation-stinky (indole, isovaleric acid, dimethyl disulfide, and dibutyl phthalate) myofibrillar proteins (MPs). results indicated all had different degrees binding to MPs, with phthalate disulfide exhibiting stronger interactions. Reduced hydrophobicity enhanced these Multi-spectroscopy showed static fluorescence quenching was dominant...
Fermented soybean meal (FSM), which has lower anti-nutritional factors and higher active enzyme, probiotic oligosaccharide contents than its unfermented form, been reported to improve the feeding value of meal, hence, growth performance piglets. However, whether FSM can affect bacterial metabolites in large intestine piglets remains unknown. This study supplemented wet-FSM (WFSM) or dry-FSM (DFSM) (5% dry matter basis) diet investigated effects on carbon nitrogen metabolism piglets'...
(2000). EFFICIENCY OF THE URUSHIBARA NICKEL CATALYZED ATMOSPHERIC HYDROGENATION IN SYNTHESIS ANILINE DERIVATIVES. Organic Preparations and Procedures International: Vol. 32, No. 5, pp. 485-488.