N.M. Ortiz-Rodríguez

ORCID: 0000-0002-2202-6776
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About
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Research Areas
  • Food Drying and Modeling
  • Heat Transfer Mechanisms
  • Solar Thermal and Photovoltaic Systems
  • Heat Transfer and Optimization
  • Microencapsulation and Drying Processes
  • Postharvest Quality and Shelf Life Management
  • Greenhouse Technology and Climate Control
  • Solar-Powered Water Purification Methods
  • Solar Energy Systems and Technologies
  • Microbial Inactivation Methods
  • Water-Energy-Food Nexus Studies
  • IoT Networks and Protocols
  • Photovoltaic System Optimization Techniques
  • Botanical Research and Applications

Universidad Nacional Autónoma de México
2019-2025

Universidad Autónoma de Zacatecas "Francisco García Salinas"
2021

Sun drying is an effective technique for food preservation, although it presents significant challenges in optimizing and controlling its variables. This paper describes the development of a remote control, data acquisition monitoring module designed to optimize solar processes. The system uses customized electronic board based on ATMega 2560 microcontroller, which integrates LoRa technology storage monitoring. was structured three main phases. first step proof-of-concept operation with...

10.53591/easi.v3i2.1901 article EN cc-by-nc-nd EASI Ingeniería y Ciencias Aplicadas en la Industria 2025-01-09

This paper presents a hybrid thermo-solar plant for the dehydration of foods, built in Zacatecas, Mexico. The is integrated by semi-continuous drying chamber with capacity up to 2 700 kg fresh product. thermal energy required process provided two solar powered systems: an air heating system 48 collectors (111.1 m2) and water 40 heaters (92.4 m2), insulated storage tank, fin tube heat exchanger. also has fossil backup (LPG) air. monitoring measures records 55 variables (temperature, relative...

10.32438/wpe.1119 article EN WEENTECH Proceedings in Energy 2019-09-03

One of the current problems is use energy obtained from fossil fuels, especially due to emission greenhouse gases. An option replace fuels alternative energies such as solar or wind energy. The objective this work carry out a thermal and analysis an indirect air heating system that receives through collectors operate with water fluid used in food dehydration system, order know efficiency therefore, make improvements circuit, addition characterization storage tank obtain amount can be...

10.35429/jre.2021.15.5.6.22 article EN Revista de Energías Renovables 2021-12-31
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