A5024743311- Protein Hydrolysis and Bioactive Peptides
- Infant Nutrition and Health
- Probiotics and Fermented Foods
- Child Nutrition and Water Access
- Aquaculture Nutrition and Growth
- Biochemical effects in animals
- Anaerobic Digestion and Biogas Production
- Ginger and Zingiberaceae research
- Ziziphus Jujuba Studies and Applications
- Food Quality and Safety Studies
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
Universidad Autónoma del Estado de Hidalgo
2020-2024
Abstract In Mexico, whey is discarded into drains without treatment, which represents an environmental problem. It known that a mixture of nutrients increase biochemical demand (BOD) and chemical oxygen (COD), exceeding the limits established by national international standards. Some uses have been proposed to reduce negative impact it produces on environment. these are production high‐value raw materials, separation macromolecules industrial interest, generation energy, among others. The...
Health benefits of probiotics and production inhibitors angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile ACE inhibitory capacity peptide fractions from protein hydrolysis processes was analyzed. Milk carried out inoculating 106 CFU L. rhamnosus GG, S. thermophilus SY-102 with both bacteria. The determined using: TNBS, SDS-PAGE SEC-HPLC techniques. In vitro inhibition measured. pH 4.5 reached at 56...
Fish proteins are a promising source for multifunctional bioactive peptide production. Thus, this work aimed to establish the potentiality of rainbow trout muscle protein obtention antioxidant and antihypertensive hydrolysates. Alcalase application produced hydrolysate with inhibition angiotensin-converting enzyme equivalent 56.43 ± 2.05% after one hour. The same exhibited scavenging ferric-reducing power 2.65 0.07 µM Trolox equivalents 32.12 mM Fe2+ equivalents, respectively. Results showed...
Bovine whey is a promising by-product of cheese-making processes, which one can be extracted high-value compounds, like lactoferrin (Lf). This protein has biological activity, such as antimicrobial, anti-inflammatory and anti-cancer effects. Several methods have been proposed to separate Lf from whey, including ultrafiltration or chromatography affinity. In this work, extraction was proposed, carried out using matrix polyacrylamide (PAM) activated with Cu (II) improve its affinity...