Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their physicochemical, biological, and functional properties. The purpose of this paper was present summary utilization AX as drug release matrices through bibliometric analysis (BA) literature review spotlight characteristics technological applications promote line research. BA carried out using data from Web Science database research, specifically emphasizing authors' keywords. This approach chosen due its...

Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds particles has been tested a wide range Gram (+) (−) pathogenic bacteria. When SeNPs synthesized by biological methods, they called biogenic SeNPs, which have negative charge caused interaction between surface capping layer (bioorganic material), producing high stability. This review is focused on synthesis bacteria summarizes main...

Los hidrocarburos son esenciales como fuentes de energía, encontrándose en diversos combustibles gasolina, diésel y queroseno. Dentro los encontramos alcanos, alquenos alquinos. Para nombrar estos compuestos, la Unión Internacional Química Pura Aplicada (IUPAC) establece reglas específicas. alcanos se nombran basándose longitud cadena carbono las ramificaciones presentes. La presente guía aborda el proceso para describe 5 pasos principales: 1) identificación principal, 2) numeración cadena,...

The circular economy has been a strategy for diminishing waste and improving the use of natural resources energy in different industrial sectors. food industry is manufacturing service sector with few incorporations into sustainable development from philosophy due to absence concrete or real scenarios be carried out. dairy incorporated some strategies mitigate contamination, producing whey concentrate powders their hydrolysates as alternatives. Thus, work aimed produce antidiabetic functions...

ABSTRACT This study addressed the therapeutic potential of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides obtained by whey protein hydrolysis as natural adjuvants to synthetic drugs for managing type 2 diabetes (T2D), a condition marked insulin resistance and hyperglycemia. Given rising global incidence T2D, exploring such bioactive compounds is important developing effective sustainable treatment strategies. The research highlights role DPP‐IV inhibitors in promoting secretion...

Se requiere desarrollar métodos sostenibles y eficientes para extraer compuestos bioactivos de la biomasa lignocelulósica (BL) valorizar los subproductos agroalimentarios, forestales e industriales en el marco biorrefinería economía circular. Esta contribución ofreció una visión general sobre viabilidad eficacia cal como agente extracción, centrándose recuperación arabinoxilanos (AX) diversos materiales lignocelulósicos, fomentar esta línea investigación. La BL consiste estructura defensiva...

The growing consumer demand for natural food preservatives has intensified research into bacteriocins, due to their potential enhance safety and preservation. This study aimed conduct a bibliometric analysis of bacteriocin from 2003 2023, focusing on applications in preservation identify critical trends, challenges, future directions. revealed significant publication increase with an annual growth rate 9.89% countries like China, Brazil, India as the leaders contributions. Also, journals...

The increasing demand for functional foods has led to an interest in fermentation processes that enhance the production of antioxidant peptides. This study aimed perform a bibliometric analysis lactic acid bacteria (LAB) used wheat produce To achieve this, data from 2010 2023 were gathered Web Science® database, focusing on publications related LAB, proteins, and search results analyzed using bibliometrix R package, which allowed in-depth examination research trends, collaborations,...

The increasing interest in the health benefits of whey-derived bioactive peptides highlighted need for a comprehensive understanding their production and applications. This study analyzed global research landscape on enzymatic hydrolysis bovine whey its from 2004 to 2024. A bibliometric approach was used identify key themes, trends, collaborative efforts. Data were collected 183 documents across 80 sources, thematic Multiple Correspondence Analysis (MCA) maps employed categorize themes...

This research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in food and pharmaceutical industries, emphasizing urgent need combat resistance. It detailed various mechanisms by which these plant-derived inhibit microbial growth, including disrupting cell membrane integrity, impeding wall protein synthesis, preventing biofilm formation, ultimately leading bacterial death. study highlighted specific effects on cells, such inhibiting...

Acidulants are crucial for enhancing and balancing the flavor profiles of confectionery products, such as gummy candies, ensuring an optimal sensory experience. This study aimed to develop R script using simplex-lattice mixture design optimize sourness levels combined response these attributes orangeflavored demonstrating its application in improving qualities products. The candies were prepared according previous research, incorporating citric, malic, fumaric acids based on experimental...

This work analyzed the antidiabetic activity of peptides from whey proteins after hydrolysis by Lactobacillus rhamnosus GG and Streptococcus thermophilus SY-102, emphasizing differences between proteolytic systems both bacteria. Peptide fractions may have biological functions, such as which inhibit DPP-IV enzyme, lactic acid bacteria could release them. A solution 10% was fermented with selected in monoculture coculture, analyzing kinetic parameters profile, using 2,4,6-trinitrobenzene...

Many studies have reported the benefits of probiotic microorganisms and production angiotensin-converting enzyme (ACE) inhibitors. Determining proteolytic ACE inhibition capacities during whey fermentation was goal study. Lacticaseibacillus rhamnosus GG, Streptococcus thermophilus SY-102, both bacteria together were initially inoculated into whey, reaching an initial concentration 108 CFU per milliliter in each system. Through use TNBS, SDS-PAGE, SEC-HPLC methods, profile examined. An vitro...

Health benefits of probiotics and production inhibitors angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile ACE inhibitory capacity peptide fractions from protein hydrolysis processes was analyzed. Milk carried out inoculating 106 CFU L. rhamnosus GG, S. thermophilus SY-102 with both bacteria. The determined using: TNBS, SDS-PAGE SEC-HPLC techniques. In vitro inhibition measured. pH 4.5 reached at 56...

A simple, fast and efficient on-line pre-concentration method (large-volume sample stacking) by capillary electrophoresis was proposed for determination of azo dyes residues (allura red [AR], sunset yellow [SY] tartrazine [TAR]) in water samples. Pre-concentration variables involved the system were optimised using a Box–Bhenken design. Under optimal conditions: injection time 150.0 s, 120.0 s reverse potential −8.0 kV, methodology improved analytical sensibility achieving limits detection...

This study evaluated the possible use of a fraction brewers' spent grain rich in arabinoxylans (BSG-AX) as an excipient that modifies release class III drugs (Biopharmaceutics Classification System), by determining profile metformin hydrochloride (MH), water medium. The cumulative percentage MH showed best linear fit when modeled with distribution function (CDF) Weibull (R2 = 0.993 ± 0.001). According to Korsmeyer-Peppas model, first stage is regulated super case-II transport mechanism...

Foods based on plant proteins have increased in recent years. Thus, this study aimed to establish the potential of rye protein hydrolysates release bioactive peptides treat non-communicable diseases. Rye isolate was obtained using solubilization–precipitation method and hydrolyzed with alcalase flavourzyme. Hydrolysates were assessed for antioxidant, antihypertensive, anti-diabetic properties. The showed a content 51.06 ± 1.15%, its capacities 34.77 0.59, 86.15 1.15, 40.62 2.61% flavourzyme,...

El nopal es una fuente de diversos componentes bioactivos y tecno-funcionales que pueden ser aprovechados para el desarrollo nuevos productos con potenciales beneficios a la salud. Dentro estos compuestos, destaca alto contenido polifenoles polisacáridos relacionados actividades antioxidantes, antidiabéticas anticancerígenas. Además, cuenta estructurales útiles fines tecnológicos, como mucílago empleado en elaboración mermeladas o reemplazante agentes gelificantes formulaciones malvaviscos...

La industria de la confitería busca satisfacer demanda productos palatables manteniendo opciones saludables, debido a los efectos negativos del consumo excesivo azúcar en salud. Esta investigación se centró el uso polioles como alternativa al confitería. Se abordó clasificación y evaluación nutricional polioles, metabolismo, impacto salud, percepción consumidor aplicaciones para brindar una visión general beneficiosa interesados. Los resultados indicaron que son eficaces sustitutos su...

Las gomitas son un producto popular en la industria de confitería, caracterizadas por su variedad sabores y formas atractivas. El principal desafío producción es equilibrar los ingredientes optimizar procesos para asegurar una excelente textura, sabor, aroma calidad, mientras se adaptan a demanda productos más saludables sostenibles. Esta contribución analizó composición, elaboración, propiedades fisicoquímicas, vida útil tendencias las grenetina. Los principales agua, sacarosa refinada,...