A5077882951- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Genomics and Phylogenetic Studies
- Aquaculture disease management and microbiota
- Streptococcal Infections and Treatments
- Reproductive biology and impacts on aquatic species
- Gut microbiota and health
- Oral microbiology and periodontitis research
- Echinoderm biology and ecology
- Aquaculture Nutrition and Growth
- Aquatic life and conservation
China National Research Institute of Food and Fermentation
2023-2025
Dalian Ocean University
2022
Shandong Marine Resource and Environment Research Institute
2015
This study aimed to investigate the symbiosis between Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus 6047. In addition, effect of their different inoculum ratios was determined, comparison experiments fermentation characteristics storage stability milk fermented by monocultures cocultures at optimal ratio were performed. We found time obtain pH 4.6 ΔpH during varied among 6 (1:1, 2:1, 10:1, 19:1, 50:1, 100:1). By statistical model evaluate ratio, 19:1...
Streptococcus thermophilus is widely used as a starter culture in the production of cheese, yoghurt and various cultured dairy products, which holds considerable significance both research practical applications within food industry. Throughout history, taxonomy S. has undergone several adjustments revisions. In 1984, based on result DNA–DNA hybridization, was reclassified salivarius subsp. . Subsequently, 1991, Schleifer et al proposed revival species also relying hybridization study...
The health benefits conferred by probiotics is specific to individual probiotic strains, highlighting the importance of identifying strains for research and production purposes. Streptococcus thermophilus CICC 6038 Lactobacillus delbrueckii ssp. bulgaricus 6047 are exceedingly valuable commercial use with an excellent mixed-culture fermentation. To differentiate these 2 from other S. L. bulgaricus, a specific, sensitive, accurate, rapid, convenient, cost-effective method required. In this...