A5079124160- Plant Growth Enhancement Techniques
- Seed and Plant Biochemistry
- Plant Stress Responses and Tolerance
- Phytochemical Studies and Bioactivities
- Seed Germination and Physiology
- Microbial Metabolites in Food Biotechnology
- Agronomic Practices and Intercropping Systems
- Plant Pathogens and Fungal Diseases
- Agriculture Sustainability and Environmental Impact
- Plant Diversity and Evolution
- Legume Nitrogen Fixing Symbiosis
Al Baha University
2022-2023
Salinity is among the most limiting factors of crop production worldwide. This study aims to investigate influence exogenous application zeolite, yeast, and salicylic acid in alleviating negative effect salt stress under field conditions. Lettuce plants (Lactuca sativa L. cv. Batavia) were tested a split-plot arrangement replicated three times. The was applied as whole-plot factor concentrations (0 mM, 50 100 150 mM NaCl). After 28 days sowing, sprayed twice during foliage growth with...
In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on grain yield, organic compounds, mineral composition two quinoa varieties (CICA-17 Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that improved yield total protein content. Low doses positively affected fatty acid (FA) profile, significant changes determined for monounsaturated (MUFA) polyunsaturated (PUFA) contents CICA-17 saturated (SFA) R. Baer seeds. amino...
Among the 70–80 species of genus Lycium (family Solanaceae) disjunctly distributed around world, only three are frequently in different locations Egypt. Due to morphological similarities between these species, there is a need for alternative tools distinguish them. Thus, objective this study was revise taxonomic features europaeum L., shawii Roem. & Schult., and schweinfurthii var. aschersonii (Dammer) Feinbrun consideration their anatomical, metabolic, molecular, ecological...
Integrated biofertilizers such as Plant Growth-Promoting Rhizobacteria (PGPRs), cyanobacteria, and yeast can considerably improve the growth, integrity, overall health of crops, including cowpea. In this study, we assess benefits applying microbial fertilizers an eco-friendly approach to partially substitute chemical while maintaining growth yield characteristics in cowpea plants. We investigated role three microorganisms, Bacillus amyloliquefacien (B), Nostoc mucorum (C), Saccharomyces...