Ahtesham Hussain

ORCID: 0000-0002-2524-5341
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About
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Research Areas
  • Helicobacter pylori-related gastroenterology studies
  • Gut microbiota and health
  • Diet and metabolism studies
  • Pharmacological Effects of Natural Compounds
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Phytochemical Studies and Bioactivities
  • Redox biology and oxidative stress
  • Titanium Alloys Microstructure and Properties
  • High Entropy Alloys Studies
  • Advanced materials and composites
  • Phytoestrogen effects and research
  • Neutrophil, Myeloperoxidase and Oxidative Mechanisms
  • Adipokines, Inflammation, and Metabolic Diseases
  • Climate Change and Health Impacts
  • Urinary Tract Infections Management
  • Animal Nutrition and Physiology
  • Pelvic floor disorders treatments
  • Pharmacology and Obesity Treatment
  • Adipose Tissue and Metabolism
  • Reproductive tract infections research
  • Nitric Oxide and Endothelin Effects
  • Phytochemistry and Bioactive Compounds
  • Botanical Studies and Applications
  • Air Quality and Health Impacts

University of Louisville Hospital
2024

STR Biotech (South Korea)
2019-2021

Korea Research Institute of Bioscience and Biotechnology
2019-2020

Dongguk University
2015-2016

Obesity has become a major global health challenge due to its increasing prevalence, and the associated risk. It is main cause of various metabolic diseases including diabetes, hypertension, cardiovascular disease, stroke certain forms cancer.In present study we evaluated anti-obesity property Daesiho-tang (DSHT), an herbal medicine, using high fat diet (HFD)-induced obese mice as model. Our results showed that DSHT ameliorated body weight gain, decreased total fat, regulated expression...

10.1371/journal.pone.0165483 article EN cc-by PLoS ONE 2016-11-03

Background: Currently, obesity is a global health challenge due to its increasing prevalence and associated risk. It with various metabolic diseases, including diabetes, hypertension, cardiovascular disease, stroke, certain forms of cancer, non-alcoholic liver diseases (NAFLD). Objective: The aim this study evaluate the effects polyphenol enriched herbal complex (Rubus crataegifolius/ellagic acid, Crataegus pinnatifida Bunge/vitexin, chlorogenic Cinnamomum cassiaa/cinnamic acid) on induced...

10.3390/molecules26020302 article EN cc-by Molecules 2021-01-08

Worldwide, obesity has become a major risk factor associated with health risks such as diabetes, hypertension, hypercholesterolemia, cardiovascular disease, stroke, and certain forms of cancer. In this study, we estimated the anti-obesity effect bacterial strain Lactobacillus plantarum LB818 (designated LB818) using male C57BL/6J mice, which were treated high-fat diet (HFD) to induce obesity. Next, (109 colony-forming units [CFU]/mL) was orally administered for 8 weeks. The results showed...

10.1089/jmf.2019.4627 article EN Journal of Medicinal Food 2020-07-01

Benzene is a ubiquitous environmental and occupational pollutant abundant in household products, petrochemicals, cigarette smoke. It also well-known carcinogen hematopoietic toxin. Population-based studies indicate an increased risk of heart failure subjects exposed to inhaled benzene, which coincides with the infiltration immune cells into myocardium. However, mechanisms benzene-induced cardiovascular disease remain unknown. Our data suggests that benzene metabolites...

10.1101/2024.12.04.626801 preprint EN cc-by-nc-nd bioRxiv (Cold Spring Harbor Laboratory) 2024-12-07

Helicobacter pylori are etiological agents in the development of gastritis, gastroduodenal ulcers, gastric cancer, and mucosa-associated lymphoid tumors. Our previous investigations demonstrated that standardized combined plants extracts (Rubus crataegifolius Ulmus macrocarpa) inhibit growth H. vitro experiments. Also, we Gardenia jasminoides is effective preventing gastritis ulcers animal In present work, tested three plant extract (RUG-com) on mouse model infectious disease to examine...

10.3746/pnf.2019.24.4.426 article EN Preventive Nutrition and Food Science 2019-12-31
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