Daiane Martini

ORCID: 0000-0002-2564-6428
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Bee Products Chemical Analysis
  • Ginkgo biloba and Cashew Applications
  • thermodynamics and calorimetric analyses
  • Microbial Inactivation Methods
  • Insect and Pesticide Research
  • Growth and nutrition in plants
  • biodegradable polymer synthesis and properties
  • Plant tissue culture and regeneration
  • Banana Cultivation and Research
  • Essential Oils and Antimicrobial Activity
  • Plant Pathogens and Fungal Diseases

Anhanguera-Uniderp University
2020

Serviço Nacional de Aprendizagem Comercial
2018

Serviço Nacional de Aprendizagem Industrial
2018

ABSTRACT: Apis melífera L. propolis is a resinous and balsamic material whose biological effects are related to its chemical composition. This composition greatly influenced by seasonality, so from different seasons regions has The increasing need for natural options control fungi that cause damage food crops makes an alternative deserves more research. In this context, the aim of study was evaluate effect seasonality on antifungal potential collected in Campo Grande, Mato Grosso do Sul,...

10.1590/0103-8478cr20160312 article EN cc-by-nc Ciência Rural 2016-12-15

Extracted from the fruit of Anacardium occidentale L., Cashew Nut Shell Liquid (CNSL) is a phenolic lipid that has potential biological use.Conventional pesticides are increasingly being replaced by natural products because impact their mismanagement can have on human health and environment.The objective this work was to evaluate fungicidal effect CNSL fungi Colletotrichum gloesporioides Lasiodiplodia theobromae, in particular its use reducing negative impacts production.Chemical physical...

10.14393/bj-v34n1a2018-36695 article EN cc-by Bioscience Journal 2018-01-01

Resumo A liofilização é considerada uma das técnicas mais seguras para obtenção de estabilidade cepas cultura. Para este processo, podem ser utilizados crioprotetores, que são substâncias protegem as estruturas celulares durante o período congelamento, descongelamento e desidratação. O objetivo do presente trabalho foi avaliar desempenho da glicose, trealose quitosana como crioprotetores manutenção Escherichia coli Saccharomyces cerevisiae. tratamento estatístico, utilizou-se ANOVA teste...

10.1590/1809-6891v21e-47464 article PT cc-by Ciência Animal Brasileira 2020-01-01
Coming Soon ...