A5035160002- Agriculture Sustainability and Environmental Impact
- Organic Food and Agriculture
- Food Security and Health in Diverse Populations
- Food Waste Reduction and Sustainability
- Agriculture, Land Use, Rural Development
- Consumer Attitudes and Food Labeling
- Agricultural Innovations and Practices
- Diverse Educational Innovations Studies
- Seed and Plant Biochemistry
- Urban Agriculture and Sustainability
- Environmental Impact and Sustainability
- Rural development and sustainability
- Political and Economic history of UK and US
- Political Philosophy and Ethics
- Municipal Solid Waste Management
- Ethics and Legal Issues in Pediatric Healthcare
- Sustainable Agricultural Systems Analysis
- Insect Utilization and Effects
- Child and Adolescent Health
- Agricultural Systems and Practices
- Insect and Arachnid Ecology and Behavior
- Food Safety and Hygiene
- Agricultural risk and resilience
- Aesthetic Perception and Analysis
- Museums and Cultural Heritage
Royal Agricultural University
2020-2024
University Hospital Lewisham
2017
Soil Association
2012-2014
Non-technical summary Until the past half-century, all agriculture and land management was framed by local institutions strong in social capital. But neoliberal forms of development came to undermine existing structures, thus reducing sustainability equity. The 20 years, though, have seen deliberate establishment more than 8 million new groups across world. This restructuring growth rural capital within specific territories is leading increased productivity agricultural systems, with...
Increasing concerns about global environmental change and food security have focused attention on the need for environmentally sustainable agriculture. This is agriculture that makes efficient use of natural resources does not degrade systems underpin it, or deplete capital stocks. We convened a group 29 ‘practitioners’ 17 scientists with direct involvement expertise in sustainability The practitioners included representatives from UK industry, non-government organizations government...
Background The environmental and social impacts of cultured meat, its economic viability, are contingent on implications for food production agriculture. However, the meat farmers have not yet been thoroughly investigated poorly understood. aim this research was to engage with farming sector in critically assessing as a technology which could profoundly affect future farm livelihoods, land use, rural communities agricultural value chains. Ensuring farmers’ voices, potential...
Abstract The global food system's reliance on a few species threatens and nutritional security. Species diversification, including indigenous species, is viable option to address this issue. Diversity enhances systems' resilience against climatic economic shocks. It offers resources for improved breeds allows farmers mitigate risks. However, successful diversification demands collaboration among farmers, researchers, academics, professionals, retailers, consumers, policymakers. This review...
We report the results of a structured expert elicitation to identify most likely types potential food system disruption scenarios for UK, focusing on routes civil unrest. take backcasting approach by defining as an end-point societal event in which 1 2000 people have been injured 40% experts rated “Possible (20–50%)”, “More than not (50–80%)” or “Very (>80%)” over coming decade. Over timeframe 50 years, this increased 80% experts. The considered two and ranked their plausibility...
(2001). Profile 1 - The Global Compact: Promoting Corporate Responsibility? 2 Creation of the United Nations Forum on Forests 3 rBST Ban A Taste What's to Come for GM Foods? 4 Managing Waste Organochlorine Chemicals in Australia. Environmental Politics: Vol. 10, No. 1, pp. 155-177.