A5005892018- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Plant Physiology and Cultivation Studies
- Food Quality and Safety Studies
- Tryptophan and brain disorders
- Circadian rhythm and melatonin
- Endoplasmic Reticulum Stress and Disease
Yancheng Institute of Technology
2023-2025
Scallops are exposed to drying and hypoxia for a long duration in the supply chain, leading quality deterioration changes odor characteristics. In this study, of Yesso scallop was simulated under different conditions explore formation change its unique aroma. Its volatile components were analyzed by partial least squares (PLS) regression, GC-O, smell threshold, characteristics with reference flavor precursors. The sensory descriptors selected comprehensively described scallop. 16 most...
For the purpose of reconstructing fish protein with high moisture and making meat analog,the central composite design response surface method were used.Five extrusion process parameters including feed moisture,barrel temperature,screw speed,feed rate motor cooling die taken as dependent factors,while fibration degree,hardness,springiness,chewiness color analogs independent parameters.Firstly,the extrudate obtained have well-defined fiber formation along axial direction resemble natural in...