A5100328258- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Vibrio bacteria research studies
- Aquaculture disease management and microbiota
- Polysaccharides and Plant Cell Walls
- Neurological Disease Mechanisms and Treatments
- Ginkgo biloba and Cashew Applications
- Marine Bivalve and Aquaculture Studies
- Neurobiology and Insect Physiology Research
- Gut microbiota and health
- Bamboo properties and applications
- Folate and B Vitamins Research
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Nanocluster Synthesis and Applications
- Design Education and Practice
- Fermentation and Sensory Analysis
- Natural Fiber Reinforced Composites
- Bacterial Genetics and Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Advanced Nanomaterials in Catalysis
- Phytochemicals and Antioxidant Activities
- Manufacturing Process and Optimization
Xuzhou University of Technology
2019-2024
Shanghai Ocean University
2014-2015
The biocatalytic design of nanomaterials with enzyme-like activity is considered a reliable and promising toolkit for the generation diagnostic agents in complex biological microenvironments.
Introduction While co-inoculation with rhizobia and plant growth-promoting rhizobacteria (PGPR) can enhance soybean growth nodulation, the interaction mechanisms between Bacillus velezensis 20507 Bradyrhizobium japonicum USDA110 under varying nitrogen (N) supply levels (0–10 mmol/L) remain unclear. This study investigates how their synergistic interactions influence content per molecular pathways. Methods Soybean plants were co-inoculated B. across four N levels. Nodulation, growth,...
Ginkgo biloba seeds are important raw material for foods and medicines. A response surface method was used to obtain the following optimized extraction conditions seed extracts (GBSE) with highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability: 0.08 g/mL material-to-liquid ratio, 70% ethanol concentration, 47°C temperature time of 22 min. Fourier transform infrared spectroscopy revealed polysaccharide structure GBSE from three varieties (Fozhi, Maling Yuanling varieties)....
Summary The different extraction methods including hot‐water extraction, ultrasound‐assisted and microwave‐assisted enzyme‐assisted ultrasound (UEE) were carried out to extract blackberry seed polysaccharides (BSPs). yield, structure, antioxidant capacity, glucometabolic enzyme inhibition activities of BSPs determined in this work. Extraction have no influence on the monosaccharide composition but affected molar ratio monosaccharides. Fourier transform infrared spectroscopy X‐ray diffraction...
The development of multidrug- and toxin-resistant bacteria as a result increasing industrialization sustained intense antimicrobial use in aquaculture results human health problems through increased incidence food-borne illnesses. Integrative conjugative elements (ICEs) are self-transmissible mobile genetic that allow to acquire complex new traits horizontal gene transfer encode wide variety information, including resistance antibiotics heavy metals; however, there is lack studies ICEs...
As a cost-saving and environmental-friendly product strategy, modular design is an effective approach to shorten lead-time reduce cost for development of products. However, the products with complex structure might be plagued by difficulty modeling unreasonable structural schemes. In this study, core components-oriented modularisation method presented solve problem module division The model reasonably simplified screening components, which further reduces improves solution efficiency scheme....
Blackberry seeds, as a by-product of processing, have potential bioactive substances and activities. A response surface method was used to determine the optimal conditions blackberry seed extracts (BSEs) with high 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity by ultrasound-assisted extraction (UAE). The composition antioxidant capacity BSEs were further analyzed.
Differences in taste and odour between three kinds of clam with the highest aquacultural production China were investigated. Meretrix petechialis, Mactra veneriformis Ruditapes philippinarum (fresh dried product) analysed firstly by electronic tongue nose. Fresh clams could be easily distinguished, there was little difference uncooked fresh clams, while greater occurred R. other after cooking. The total free amino acid (FAA) content increased cooking but decreased clam; proportion sweet...
Vibrio parahaemolyticus uses bacterial secretion systems and integrative conjugative elements (ICEs) to induce various diseases adapt harsh environments, respectively. Information pertaining the identity of secreted proteins functional characterization ICEs has been previously reported, but relationship between these remains unclear. Herein we investigated V. strains JHY20 JHY20△ICE using two-dimensional gel electrophoresis LC-MS/MS, which led identification an ICE-associated protein –...
Scallops are exposed to drying and hypoxia for a long duration in the supply chain, leading quality deterioration changes odor characteristics. In this study, of Yesso scallop was simulated under different conditions explore formation change its unique aroma. Its volatile components were analyzed by partial least squares (PLS) regression, GC-O, smell threshold, characteristics with reference flavor precursors. The sensory descriptors selected comprehensively described scallop. 16 most...
Bamboo root as by-product of bamboo shoot processing is rich in dietary fibre. The protective effects fibre (BRDF) with different intake dose on the hyperlipidaemia mice were investigated. weight high (HD) group was 31.18 g, lower than that fat diet (HFD) (33.71 p < .05), after consuming BRDF. contents TC, TG and LDL-C HD significantly reduced (p .05). liver index decreased BRDF compared to HFD group. TC 0.85 mmol·g−1 0.83 mmol·g−1, respectively, 2.25 1.46 normal control H&E staining showed...