A5100432933- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Plant tissue culture and regeneration
- Bioactive natural compounds
- Free Radicals and Antioxidants
- Microbial Metabolites in Food Biotechnology
- GABA and Rice Research
- Polysaccharides and Plant Cell Walls
- Pineapple and bromelain studies
- Sirtuins and Resveratrol in Medicine
Xuzhou University of Technology
2024
Northwest Institute of Plateau Biology
2021
Qinghai Tibetan Hospital
2021
Jiangnan University
2007-2008
Summary Enzymatic maceration of blackberries was conducted with eight different pectinolytic enzyme preparations. Juice yields were increased greatly when macerated treated preparations ( P < 0.05), but no significant difference in yield found among enzymes > 0.05). The amounts anthocyanins and polyphenols the juices as well clarity varied because treatment. prepared Klerzyme 150 showed better greater amount than other Studies on uniform design for revealed that optimum conditions...
Blackberry seeds, as a by-product of processing, have potential bioactive substances and activities. A response surface method was used to determine the optimal conditions blackberry seed extracts (BSEs) with high 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity by ultrasound-assisted extraction (UAE). The composition antioxidant capacity BSEs were further analyzed.
The resveratrol derivatives isolated from seed coats of tree peonies were quantitatively analyzed and compared, their hypoglycemic activities in vitro / vivo investigated.