- Food Drying and Modeling
- Freezing and Crystallization Processes
- Microbial Inactivation Methods
- Membrane Separation Technologies
- Microencapsulation and Drying Processes
- Membrane-based Ion Separation Techniques
- Electrohydrodynamics and Fluid Dynamics
- Data Quality and Management
- Augmented Reality Applications
- Polysaccharides Composition and Applications
- Seaweed-derived Bioactive Compounds
- Listeria monocytogenes in Food Safety
- Food Quality and Safety Studies
- Heat Transfer and Optimization
- Quantum-Dot Cellular Automata
- Quantum and electron transport phenomena
- Mycobacterium research and diagnosis
- Antifungal resistance and susceptibility
- Engineering Education and Curriculum Development
- Polysaccharides and Plant Cell Walls
- Meat and Animal Product Quality
- Agricultural Practices and Plant Genetics
- Genetics, Bioinformatics, and Biomedical Research
- Advanced Sensor Technologies Research
- Higher Education and Employability
Tezpur University
2023-2024
Chandigarh University
2023
Sam Higginbottom Institute of Agriculture
2023
National Institute of Food Technology Entrepreneurship and Management
2021-2022
Post Graduate Institute of Medical Education and Research
2022
Centurion University of Technology and Management
2021
In recent years, the use of new technologies in healthcare industry has substantially increased. particular, this research study explores potential benefits virtual reality (VR) and augmented (AR). With these technologies, difficult judgments can be made by using information specialized expertise. Given that maintaining health is among most fundamental human aspirations, affects every one us. This paper discusses how advances artificial intelligence, ARvR blockchain technology will spur...
Abstract This study aims to simulate the coupled heat and mass transfer during refractance window (RW) drying of mango pulp. A simulation model was developed by considering temperature moisture‐dependent effective diffusivity. With help COMSOL Multiphysics, a three‐dimensional (3D) solve equations. RW pulp (6 mm thick) executed at differe 75, 80, 85, 90°C air velocity .7 m/s. There quick rise in product temperature, it remained constant throughout experiment. The time required reduce pulp's...
Abstract The present study aimed to determine the effect of refractance window (RW) drying and compare it with sun for various physicochemical properties walnut kernels. Physical such as moisture content, texture, color analysis, water activity were analyzed results found be better than drying. ΔE value kernels was lowest (4.36) at 70 °C texture profile those obtained by total phenolic antioxidant RW-dried product significantly higher sun-dried sample. TPC RW dried sample 90 maximum 2710 ±...
Modeling is the core of food processing supported by many approaches and governed heat, mass, momentum transfer equations. The objective this paper to mainly discuss introduce mathematical modeling some processes. Food unique from other material processing, as it includes complex multiphase transport change in properties during processing. It poses a great challenge process engineering. Now day’s, consumers are taking more precautions before eating something. way effectively impacts quality....
Abstract: Comprehensive platform designed to assist students and job seekers in achieving success placement processes. Our website offers a diverse array of resources, tools, guidance necessary excel various stages placement, including aptitude tests, technical interviews, group discussions, personal interviews. Users can access wealth study materials tailored different industries roles, test questions, programming exercises, case studies, interview tips. extensive library mock tests...
A study was conducted at the Vegetable Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology & Sciences, Prayagraj (UP) during 2022. The purpose is to evaluate plants in terms various parameters such as plant height, Leaf Area Index, days 50% flowering, first harvesting, number pods per plant, pod length, girth, weight, yield plot, hectare, total soluble solids (TSS), Vitamin C and benefit-cost ratio. results...
Abstract Poster session 2, September 22, 2022, 12:30 PM - 1:30 Objective Phaeohyphomycosis refers to infections due a large group of heterogenous organisms called ‘dematiaceous’ or ‘melanized’ fungi. The infection exhibits wide spectrum presentations such as deep local infections, pulmonary infection, cerebral and disseminated disease, which are associated with high mortality. incidence phaeohyphomycosis among solid organ transplant recipients is 0.7%. Hereby, we report case in post renal...