A5080694403- Metallurgy and Material Science
- Energy, Environment, Agriculture Analysis
- Environmental Conservation and Management
- Animal Behavior and Welfare Studies
- Agricultural Economics and Policy
- Agriculture Sustainability and Environmental Impact
- Wine Industry and Tourism
- Animal Disease Management and Epidemiology
- Organic Food and Agriculture
- Agricultural economics and policies
- Economic Analysis and Policy
- Global Trade and Competitiveness
- Food Security and Health in Diverse Populations
- Therapeutic Uses of Natural Elements
- Agricultural safety and regulations
- Livestock Management and Performance Improvement
- Genetic and phenotypic traits in livestock
- Entrepreneurship Studies and Influences
- Horticultural and Viticultural Research
- Socio-economic Development and Sustainability
- Vector-Borne Animal Diseases
- Thermoregulation and physiological responses
- Body Contouring and Surgery
- Sustainable Agricultural Systems Analysis
- Odor and Emission Control Technologies
Wageningen University & Research
2008-2024
Agricultural & Applied Economics Association
2011
The economic sustainability of agricultural production is a crucial concern for most farmers, especially pig producers who face dynamic changes in the market. Approaches assessment found literature are mainly focused on short-term viability farm and rarely take long-term perspective. In this paper, we propose test new, innovative aggregation method, which brings about broader view more aspects sustainability. This wider sustainability, addition to classical concepts such as technical...
The main objective of this study is to answer the question how farmers’ networking behaviour and their ability acquire, assimilate, transform exploit external knowledge related level innovativeness profitability. These relations were tested on basis structural equation modeling using 444 questionnaires completed by large-scale pig farmers in Netherlands. Previous studies relation between network structure retained absorptive capacity 'black box' proxies for absorption knowledge. present...
European pork supply chains, like other agri-food currently face numerous challenges such as globalization, emerging markets, changing consumer requirements, and new governmental regulations related to issues environmental pollution food safety. These require continuous innovation of chain network structures, reconsideration business processes, relocation logistics infrastructures renewed allocation activities these in order achieve sustainable performances. This paper presents a scenario...
Societal interest in all aspects of sustainability has increased. Therefore, pig farmers need to be aware their strengths and weaknesses dimensions sustainability: economy, environment, social wellbeing, animal health welfare. Our aim was describe critically discuss the development a assessment tool for farms evaluate its suitability by applying it 63 European (13 breeding, 27 breeding-to-finishing, 23 finishing farms). The multi-criteria developed several steps (the selection scaling...
Summary The presence of African Swine Fever ( ASF ) and its impacts on the global pig meat market has been gaining increased attention in recent times. Although more than 2,400 events have observed across world since 2016, none them had unprecedented consequences current outbreak China. In an attempt to control disease that spreading through East Asia 2018, massive slaughtering taking place, with important for both Chinese international pork prices. With around half herd having be...
The present study aims to contribute the body of knowledge on HRD in small businesses by providing a detailed investigation role that owner-managers play enabling social learning and performance firms. focusses particularly specific relationships social-interdependence orientation competence with their behaviour, as well small-businesses within pig-production sector Republic Korea. A survey was conducted amongst nearly 200 Korean pig farms. results indicate interdependence orientations...