A5006649169- Environmental Impact and Sustainability
- Agriculture Sustainability and Environmental Impact
- Global Energy and Sustainability Research
- Biofuel production and bioconversion
- Bioenergy crop production and management
- Food Waste Reduction and Sustainability
- Energy, Environment, and Transportation Policies
- Biodiesel Production and Applications
- Energy and Environment Impacts
- Cassava research and cyanide
- Water Quality and Pollution Assessment
- Odor and Emission Control Technologies
- Oil Palm Production and Sustainability
- Metallurgy and Material Science
- Water Quality Monitoring and Analysis
- Economic Zones and Regional Development
- Animal Behavior and Welfare Studies
- Sugarcane Cultivation and Processing
- Forest Biomass Utilization and Management
- Economic and Environmental Valuation
- Anaerobic Digestion and Biogas Production
- Climate Change Policy and Economics
- Advanced Battery Technologies Research
- Constructed Wetlands for Wastewater Treatment
- Efficiency Analysis Using DEA
Aarhus University
2009-2016
Ton Duc Thang University
2016
Agroécologie
2010
Joint Graduate School of Energy and Environment
2007-2010
King Mongkut's University of Technology Thonburi
2007-2010
Asian Institute of Technology
1996-1997
Environmental impacts of 15 European pig farming systems were evaluated in the Union Q-PorkChains project using life cycle assessment. One conventional and two non-conventional from each five countries: Denmark, The Netherlands, Spain, France Germany. data needed for calculations obtained surveys 5 to 10 farms system. studied categorised into (C), adapted (AC), traditional (T) organic (O). Compared with C systems, AC differed little, only minor changes improve meat quality, animal welfare or...
An assessment of net energy and supply potentials was performed to evaluate cassava utilization for fuel ethanol in Thailand. Just recently, the Thai government approved construction 12 plants with total output 3.4 million liters per day by next 2 years (2007 2008). The (CFE) system involves three main segments: cultivation including processing, conversion, transportation. All materials, fuels, human labor inputs each segment were traced back primary expense level. Positive Net Energy Value...
European pork supply chains, like other agri-food currently face numerous challenges such as globalization, emerging markets, changing consumer requirements, and new governmental regulations related to issues environmental pollution food safety. These require continuous innovation of chain network structures, reconsideration business processes, relocation logistics infrastructures renewed allocation activities these in order achieve sustainable performances. This paper presents a scenario...