A5056450914- Agriculture Sustainability and Environmental Impact
- Environmental Impact and Sustainability
- Agricultural Economics and Policy
- Sustainable Agricultural Systems Analysis
- Ruminant Nutrition and Digestive Physiology
- Food Waste Reduction and Sustainability
- Animal Behavior and Welfare Studies
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Reproductive Physiology in Livestock
- Social and Educational Sciences
- Organic Food and Agriculture
- Botany and Plant Ecology Studies
- Nutritional Studies and Diet
- Odor and Emission Control Technologies
- Botanical Research and Chemistry
- Agroforestry and silvopastoral systems
- Energy and Environment Impacts
- Climate Change Policy and Economics
- Milk Quality and Mastitis in Dairy Cows
- Diet and metabolism studies
- Historical and Archaeological Studies
- Human-Animal Interaction Studies
- Meat and Animal Product Quality
- Urban Agriculture and Sustainability
Aarhus University
2015-2024
Agroécologie
2004-2018
University of Essex
2012
Danish Cattle Research Centre
1997-2002
Instituto de Ciencias Agrarias
2001
Production of pork, the most consumed meat globally, is estimated to emit 668 m tonnes CO2-eq greenhouse gases each year. Amongst various production systems that comprise pig industry, grain-based intensive widely regarded as largest polluter environment, and thus it imperative develop alternative can provide right balance between sustainability food security. Using an original dataset from Republic Ireland, this paper examines life-cycle environmental impacts representative farms operating...
Acropora and Porites corals are important reef builders in the Indo-Pacific Caribbean. Bacteria associated with mucus produced by spp. from Caribbean (Punta Maroma, Mexico) (Hoga Sampela, Indonesia) reefs were determined. Analysis of pyrosequencing libraries showed that bacterial communities significantly more diverse (H', 3.18 to 4.25) than their Indonesian counterparts 2.54 3.25). Dominant taxa Gammaproteobacteria, Alphaproteobacteria, Firmicutes, Cyanobacteria, which varied relative...
The experiment was carried out with 57 female dairy calves (Danish Holstein Friesian) divided into three groups and treated differently during the first four days of life (colostrum period). Treatments were: single box no contact dam (group S0), cow calf together in a maternity pen suckling (C0), (C4). In post-treatment period from day five until end their 24th week lactation, all received same treatment (tie stalls winter pasture summer). results showed that calves, which were dams (groups...
Dietary transitions are important for combating many of the environmental challenges humanity is facing today and reducing global burden disease. Different dietary patterns associated with substantially different carbon footprints (CFs). This study aims to estimate potential CF reduction on a transition from current Danish diet plant-rich consistent food-based guidelines (FBDG) compare results obtained use two databases. intake data adults aged 18–64 years national survey 2011–2013 were used...