A5065730794- Agriculture Sustainability and Environmental Impact
- Environmental Impact and Sustainability
- Organic Food and Agriculture
- Food Waste Reduction and Sustainability
- Soil Carbon and Nitrogen Dynamics
- Biofuel production and bioconversion
- Agronomic Practices and Intercropping Systems
- Agroforestry and silvopastoral systems
- Bioenergy crop production and management
- Sustainable Agricultural Systems Analysis
- Economic and Environmental Valuation
- Urban Agriculture and Sustainability
- Climate Change Policy and Economics
- Bioeconomy and Sustainability Development
- Land Use and Ecosystem Services
- Agricultural Economics and Policy
- Agricultural Innovations and Practices
- Social and Educational Sciences
- Nutrition, Genetics, and Disease
- Sustainable Supply Chain Management
- Agriculture and Rural Development Research
- Forest Management and Policy
- Botany and Plant Ecology Studies
- Atmospheric and Environmental Gas Dynamics
- Composting and Vermicomposting Techniques
Aarhus University
2015-2024
Scotland's Rural College
2024
Agroécologie
2009-2020
University of Copenhagen
2005-2016
Danish Cattle Research Centre
2006
Mixed intercropping of spring barley ( Hordeum vulgare L.) with field pea Pisum sativum L.), faba bean Vicia var. minor or narrow-leafed lupin Lupinus angustifolius was compared sole cropping in two experiments at different locations, on a sandy loam soil and soil, Denmark 2001. Grain legumes were dominant intercrops the except for lupin, whereas site. Combined intercrop grain yields comparable to respective cropped legume cropped, fertilized each On pea–barley bean–barley increased...