Login

Anand Kumar Chaudhari

ORCID: 0000-0002-3199-6512
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
A5059201194
Research Areas
  • Essential Oils and Antimicrobial Activity
  • Nanocomposite Films for Food Packaging
  • Phytochemicals and Antioxidant Activities
  • Insect Pest Control Strategies
  • Mycotoxins in Agriculture and Food
  • Microencapsulation and Drying Processes
  • Bee Products Chemical Analysis
  • Medicinal Plants and Neuroprotection
  • Ethnobotanical and Medicinal Plants Studies
  • Insect and Pesticide Research
  • Postharvest Quality and Shelf Life Management
  • Arsenic contamination and mitigation
  • Moringa oleifera research and applications
  • Natural Antidiabetic Agents Studies
  • Natural product bioactivities and synthesis
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemical compounds biological activities
  • Polysaccharides Composition and Applications
  • Heavy Metals in Plants
  • Chromium effects and bioremediation
  • Polysaccharides and Plant Cell Walls
  • Phytochemicals and Medicinal Plants
  • Plant-Derived Bioactive Compounds
  • Agricultural and Food Sciences
  • Seed and Plant Biochemistry

Hans Raj Mahila Maha Vidyalaya
 2023-2024

Banaras Hindu University
 2018-2022

 Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
OPENALEX - Publications 
Somenath Das Anand Kumar Chaudhari Vipin Kumar Singh Abhishek Kumar Dwivedy Nawal Kishore Dubey

10.1016/j.ijbiomac.2023.123565 article EN International Journal of Biological Macromolecules 2023-02-04
 Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Neha Upadhyay and 3 more Pallavi Singh Sarika Sharma Nawal Kishore Dubey

10.1016/j.ijbiomac.2019.04.070 article EN International Journal of Biological Macromolecules 2019-04-12
 Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative
OPENALEX - Publications 
Anand Kumar Chaudhari Vipin Kumar Singh Somenath Das DEEPIKA DEEPIKA Jitendra Prasad and 2 more Abhishek Kumar Dwivedy Nawal Kishore Dubey

10.1016/j.fct.2020.111536 article EN Food and Chemical Toxicology 2020-07-05
 Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation
OPENALEX - Publications 
Anand Kumar Chaudhari Abhishek Kumar Dwivedy Vipin Kumar Singh Somenath Das Akanksha Singh and 1 more Nawal Kishore Dubey

10.1007/s11356-019-05932-2 article EN Environmental Science and Pollution Research 2019-07-17
 Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari DEEPIKA DEEPIKA and 1 more Nawal Kishore Dubey

10.1016/j.carbpol.2020.117339 article EN Carbohydrate Polymers 2020-11-02
 Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari DEEPIKA DEEPIKA and 1 more Nawal Kishore Dubey

10.1016/j.foodchem.2020.128574 article EN Food Chemistry 2020-11-08
 Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Anand Kumar Chaudhari Deepika Abhishek Kumar Dwivedy and 1 more Nawal Kishore Dubey

10.1016/j.pestbp.2022.105066 article EN Pesticide Biochemistry and Physiology 2022-02-28
 Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
OPENALEX - Publications 
Somenath Das Anand Kumar Chaudhari Vipin Kumar Singh Abhishek Kumar Dwivedy Nawal Kishore Dubey

10.1016/j.postharvbio.2023.112482 article EN Postharvest Biology and Technology 2023-07-27
 Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis
OPENALEX - Publications 
Neha Upadhyay Vipin Kumar Singh Abhishek Kumar Dwivedy Somenath Das Anand Kumar Chaudhari and 1 more Nawal Kishore Dubey

10.1016/j.lwt.2018.02.040 article EN LWT 2018-02-20
 Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Neha Upadhyay and 3 more Akanksha Singh DEEPIKA DEEPIKA Nawal Kishore Dubey

10.1016/j.ecoenv.2019.110000 article EN Ecotoxicology and Environmental Safety 2019-11-28
 Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize
OPENALEX - Publications 
Anand Kumar Chaudhari Vipin Kumar Singh Somenath Das DEEPIKA DEEPIKA Bijendra Singh and 1 more Nawal Kishore Dubey

10.1007/s11947-020-02479-w article EN Food and Bioprocess Technology 2020-07-11
 Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
OPENALEX - Publications 
Neha Upadhyay Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Nawal Kishore Dubey

10.1016/j.ijbiomac.2021.01.024 article EN International Journal of Biological Macromolecules 2021-01-11
 Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
OPENALEX - Publications 
Anand Kumar Chaudhari Vipin Kumar Singh Somenath Das Deepika Nawal Kishore Dubey

10.1016/j.foodchem.2021.131221 article EN Food Chemistry 2021-09-27
 Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom
OPENALEX - Publications 
Anand Kumar Chaudhari Somenath Das Bijendra Singh Nawal Kishore Dubey

10.1016/j.foodchem.2022.134114 article EN Food Chemistry 2022-09-06
 Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
OPENALEX - Publications 
Somenath Das Anand Kumar Chaudhari Vipin Kumar Singh Abhishek Kumar Dwivedy Nawal Kishore Dubey

10.1016/j.foodchem.2023.137038 article EN Food Chemistry 2023-07-29
 Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Neha Upadhyay and 5 more Akanksha Singh Ajay Krishna Saha Shaon Ray Chaudhury Bhanu Prakash Nawal Kishore Dubey

The study reports chemically characterised Myristica fragrans essential oil (MFEO) as plant based food preservative against fungal and aflatoxin B1 (AFB1) contamination of scented rice varieties. chemical profile MFEO revealed elemicin (27.08%), myristicine (21.29%) thujanol (18.55%) major components. minimum inhibitory concentrations were 2.75 1.5 mg/ml, respectively. was efficacious a broad spectrum deteriorating fungi. caused decrease in ergosterol content plasma membrane enhanced leakage...

10.1080/14786419.2018.1519826 article EN Natural Product Research 2018-11-17
 Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Neha Upadhyay and 3 more Akanksha Singh DEEPIKA DEEPIKA Nawal Kishore Dubey

10.1016/j.pestbp.2019.07.013 article EN Pesticide Biochemistry and Physiology 2019-07-26
 Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action
OPENALEX - Publications 
Anand Kumar Chaudhari Akanksha Singh Vipin Kumar Singh Abhishek Kumar Dwivedy Somenath Das and 4 more Mayondi Grace Ramsdam Mumtaz S. Dkhar Highland Kayang Nawal Kishore Dubey

10.1016/j.foodchem.2019.126010 article EN Food Chemistry 2019-12-10
 Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst
OPENALEX - Publications 
Neha Upadhyay Vipin Kumar Singh Abhishek Kumar Dwivedy Somenath Das Anand Kumar Chaudhari and 1 more Nawal Kishore Dubey

10.1007/s11356-019-04688-z article EN Environmental Science and Pollution Research 2019-03-09
 Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Nawal Kishore Dubey

10.1016/j.lwt.2020.109495 article EN LWT 2020-06-02
 Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Nawal Kishore Dubey

10.1007/s11947-021-02589-z article EN Food and Bioprocess Technology 2021-02-16
 Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Anand Kumar Chaudhari Abhishek Kumar Dwivedy Nawal Kishore Dubey

10.1016/j.ijbiomac.2021.08.045 article EN International Journal of Biological Macromolecules 2021-08-09
 Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview
OPENALEX - Publications 
Somenath Das Vipin Kumar Singh Abhishek Kumar Dwivedy Anand Kumar Chaudhari Nawal Kishore Dubey

To date, several synthetic preservatives have been used for management of food losses caused by insect and fungal pathogens, however, development resistant races adverse effects on environment limited their applicability. Currently, essential oils bioactive components are well acknowledged control insects. Insecticidal antifungal efficacy reported to result from neurotoxic mechanisms like alteration in octopamine receptors, γ-aminobutyric acid (GABA) ion channels, inhibition acetylcholine...

10.1080/09670874.2021.1969473 article EN International Journal of Pest Management 2021-09-02
Coming Soon ...