A5009407217- Environmental Impact and Sustainability
- Agriculture Sustainability and Environmental Impact
- Marine Bivalve and Aquaculture Studies
- Water-Energy-Food Nexus Studies
- Aquaculture Nutrition and Growth
- Marine and fisheries research
- Oil Palm Production and Sustainability
- Sustainable Supply Chain Management
- Water resources management and optimization
- Food Waste Reduction and Sustainability
- Natural Fiber Reinforced Composites
- Biofuel production and bioconversion
- Fisheries and Aquaculture Studies
- Recycling and Waste Management Techniques
- Agricultural Innovations and Practices
- Sustainable Agricultural Systems Analysis
- Agricultural Systems and Practices
- Environmental Sustainability in Business
- Nutritional Studies and Diet
- Soil Carbon and Nitrogen Dynamics
- GABA and Rice Research
- Climate Change Policy and Economics
- Fish Biology and Ecology Studies
- Aquatic life and conservation
- Bioeconomy and Sustainability Development
Kasetsart University
2015-2024
Soil Agro and Hydrosystems Spatialization
2013
Institut Agro Rennes-Angers
2013
The proliferation of food, feed and biofuels demands promises to increase pressure on water competition stress, particularly for Thailand, which has a large agricultural base. This study assesses the footprint ten staple crops grown in different regions across country evaluates impact crop use regions/watersheds by stress index indication deprivation potential. include major rice, second maize, soybean, mungbean, peanut, cassava, sugarcane, pineapple oil palm. 25 watersheds Thailand been...
Rice cultivation is a vital economic sector of many countries in Asia, including Thailand, with the well-being people relying significantly on selling rice commodities. Water-intensive facing challenge water scarcity. The study assessed volumetric freshwater use and scarcity footprint major second systems Chao Phraya, Tha Chin, Mun, Chi watersheds Thailand. results revealed that wide range use, i.e., 0.9–3.0 m3/kg 0.9–2.3 rice, high was found among northeastern region, like Mun watersheds....
The sustainability level of current rice farming practices in Thailand was assessed based on in-field data from interviewing 2000 farmers covering six varieties and their different production systems. Data were collected farmers' characteristics activities according to the 41 requirements Sustainable Rice Platform (SRP) standard. SRP scores ranged 53 81%, with best performance by Khao Dawk Mali 105 cultivated rainfed, organic key success factors linked formation a farmer group resulting very...
Thailand has a strategic national policy to increase organic rice farming. This study firstly applied Life Cycle Assessment for evaluating the quantitative environmental impacts at regional and levels facilitate decision on expansion of cultivation areas. The impact categories interest included global warming, terrestrial acidification, freshwater eutrophication, ecotoxicity, life cycle assessment method was ReCiPe. results showed that from in nine provinces North were lower than those 12...
North-eastern Thailand is an essential production area for high-quality fragrant rice domestic use and export. While rainfed conditions largely prevail, plans to extend irrigation are drafted. This article compares paddy under conditions. Techno-economic performances were analysed jointly with environmental impacts, based upon life cycle analysis, energy water analyses. Data collected in 2010 from 45 diverse cropping systems the Lam Sieo Yai Basin, according three systems, namely wet-season...