About
Contact & Profiles
A5082990519
Research Areas
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
University of Sfax
2022
Université d'Avignon et des Pays de Vaucluse
2022
Olive pomace is the main by-product generated by olive oil production process. Although toxic to environment, an important source of natural antioxidants due its high content phenolic compounds. The aim current study maximize extraction yields compounds present in using innovative green technologies. For this purpose, work divided into two parts. first part based on a solubility targeted various ethanol/water ratios at different temperatures (20 °C and 50 °C). A computational prediction...
10.3390/biom13010065
article
EN
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Biomolecules
2022-12-29
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