A5012888630- Biochemical Analysis and Sensing Techniques
- Bee Products Chemical Analysis
- Food Chemistry and Fat Analysis
- Sensory Analysis and Statistical Methods
- Essential Oils and Antimicrobial Activity
- Insect and Pesticide Research
- Phytochemistry Medicinal Plant Applications
- African Botany and Ecology Studies
- Coconut Research and Applications
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Aquaculture Nutrition and Growth
- Edible Oils Quality and Analysis
- Multisensory perception and integration
- Advancements in Transdermal Drug Delivery
- Insect Utilization and Effects
Universidade Estadual de Campinas (UNICAMP)
2023
Universidade Federal de Lavras
2018
Universidade de São Paulo
2012-2016
Methodist University of Piracicaba
2016
Hospital Universitário da Universidade de São Paulo
2015
Versar (United States)
2012
Apis Flora (Brazil)
2012
South Brazilian organic propolis (OP), which has never been studied before, was assessed and its chemical composition, scavenging potential of reactive oxygen species, antimicrobial anti-inflammatory activities are herein presented. Based on the profile obtained using HPLC, OP grouped into seven variants (OP1–OP7) all them exhibited high activity, mainly against superoxide hypochlorous acid species. OP1, OP2, OP3 had smallest minimal inhibitory concentration (MIC) Gram-positive bacteria...
A própolis é um material resinoso coletado de plantas e cascas árvores pelas abelhas Apis mellifera, dotada substâncias biologicamente ativas com propriedades antioxidantes, anti-inflamatória, antitumoral antimicrobiana. O objetivo desse trabalho consistiu em avaliar a segurança alimentar do uso da na prevenção no tratamento doenças. levantamento literatura estudada foi feito modo abordar relevância das terapêuticas através dos vários estudos científicos bem como possíveis efeitos colaterais...
ABSTRACT Liquid-Crystalline Systems represent active compounds delivery systems that may be able to overcome the physical barrier of skin, especially represented by stratum corneum. To obtain these systems, aqueous and oily components are used with surfactants. Of different association structures in such liquid-crystalline offer numerous advantages a topical product. This manuscript presents development consisting, which oil component is olive oil, its rheological characterizations, location...
Entomophagy, the practice of eating insects, may provide nutrient-rich, environmental-friendly, and economically-sound alternative protein sources for pet food industry. However, little is known about nutritional value insects pets. Therefore, objective this research was to determine adequacy 3 insect meals [i.e., Nauphoeta cinerea (Speckled cockroach; SC), Gromphadorhina portentosa (Madagascar MC),and Zophobas morio larvae (Superworm, SW)] added at 2 inclusion levels (7.5% 15% as is) in...
Abstract This research investigated cross‐cultural differences in acceptance of a plant‐based cocoa‐flavored ice cream iso‐sweetened with different natural sweeteners among Danish and Brazilian consumers. Ideal sweetness, equi‐sweetness, quantitative descriptive analysis (QDA), consumer affective tests were carried out. Results analyzed through ANOVA Tukey's means test ( p ≤ .05). For tests, consumers n = 120) evaluated seven samples sucrose, blends sucrose xylitol (25%, 50%, 75%,...
Taste interactions have been a target of research in past decades, however, many the underlying mechanisms are still unclear. We investigated sweet-sweet and sweet-bitter interaction between sucrose stevia 60% rebaudioside A complex cocoa model system. To assess contribution peripheral central effect split-tongue method was deployed, allowing tongue to be control for itself. The study performed under standard condition sweetness-blocked enabled by pre-rinse Gymnema sylvestre extract....
O objetivo dessa revisão consistiu na discussão das interações bioquímicas de proteínas, peptídeos, lipídios, e ácidos graxos encontrados nas carnes bovina, suína mariscos, uma vez que esses tipos são fontes muitos nutrientes. Durante muitas décadas, as pesquisas têm estabelecido práticas manejo do animal indicadores qualidade para minimizar a incidência inferior. Os atributos da grandemente determinados pela taxa extensão declínio pH no post-mortem. As post-mortem o processo congelamento...