A5057684210- Meat and Animal Product Quality
- Proteins in Food Systems
- Electrochemical sensors and biosensors
- Microencapsulation and Drying Processes
- Electrochemical Analysis and Applications
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Bee Products Chemical Analysis
- Polysaccharides Composition and Applications
- Muscle metabolism and nutrition
- Advanced biosensing and bioanalysis techniques
- Conducting polymers and applications
- Microbial Inactivation Methods
- Biochemical effects in animals
- Advanced Chemical Sensor Technologies
- Polysaccharides and Plant Cell Walls
- Animal Nutrition and Physiology
- Sensory Analysis and Statistical Methods
- Luminescence and Fluorescent Materials
- Polymer composites and self-healing
- Carbon and Quantum Dots Applications
- Botanical Research and Applications
- Catalysis and Oxidation Reactions
- melanin and skin pigmentation
- Photopolymerization techniques and applications
Hefei University of Technology
2022-2025
Nanjing Agricultural University
2018-2024
Institute of Food Science & Technology
2022-2023
Ministry of Education of the People's Republic of China
2022
Donghua University
2021
Shandong University of Technology
2021
Nanjing University of Science and Technology
2014-2018
Hebrew University of Jerusalem
2017-2018
Guangdong Academy of Agricultural Sciences
2016
Guangzhou University of Chinese Medicine
2012
The design of zein-based nanoparticles to encapsulate bioactive molecules has gained great attention in recent years. However, the use ethanol dissolve zein presents flammability concerns and scale-up production is also a concern. In our study, propolis loaded zein/caseinate/alginate were fabricated using facile one-step procedure: well-blended solution was prepared containing deprotonated propolis, soluble zein, dissociated sodium caseinate micelles (NaCas) alginate at alkaline pH, then...
The unsaturated nature of flaxseed oil renders it susceptible to oxidation during storage. Glycated myofibrillar protein (MP)-polyphenol conjugates were used improve the emulsifying characteristics MP-flaxseed emulsion. role polyphenols, namely, (−)-epigallocatechin-3-gallate (EGCG), catechin (C) and gallic acid (GA), conjugated MP-dextran (DX) covalent complex on properties, stability interfacial behavior emulsion was investigated. MP-DX-polyphenol complexes more effective in decreasing...
In this study, the effects of 2-O-β-d-glucopyranosyl-l-ascorbic acid (AA-2βG), a natural ascorbic derivative from fruits Lycium barbarum, on treating dextran sulfate sodium (DSS)-induced colitis in mice were investigated. The results revealed that AA-2βG had palliating DSS-induced inflammatory bowel disease (IBD) terms slowing down trends body weight and solid fecal mass loss, reducing activity index, improving serum physiological biochemical indicators, increasing colon length, blocking...
A novel, simple and selective electrochemical method was investigated for the simultaneous detection of dopamine (DA) uric acid (UA) on a poly(l-lysine)/graphene oxide (GO) modified glassy carbon electrode (PLL/GO/GCE) by differential pulse voltammetry (DPV). The electrochemically prepared PLL/GO sensory platform toward oxidation UA DA exhibited several advantages, including high effective surface area, more active sites enhanced activity. Compared to PLL-modified GCE (PLL/GCE), GO-modified...