C. Shanthi

ORCID: 0000-0002-3572-2738
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About
Contact & Profiles
Research Areas
  • Collagen: Extraction and Characterization
  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Production and Characterization
  • Cardiac Valve Diseases and Treatments
  • Cell Adhesion Molecules Research
  • Silk-based biomaterials and applications
  • Enzyme Catalysis and Immobilization
  • Heart Rate Variability and Autonomic Control
  • Complex Systems and Time Series Analysis
  • Wound Healing and Treatments
  • biodegradable polymer synthesis and properties
  • Meat and Animal Product Quality
  • Infective Endocarditis Diagnosis and Management
  • Sports injuries and prevention
  • Shoulder Injury and Treatment
  • Chromium effects and bioremediation
  • Antimicrobial Peptides and Activities
  • Microbial Metabolic Engineering and Bioproduction
  • Aquaculture Nutrition and Growth
  • Bone Tissue Engineering Materials
  • Biofuel production and bioconversion
  • Protein purification and stability
  • Musculoskeletal pain and rehabilitation
  • Chaos control and synchronization
  • Dental materials and restorations

Vellore Institute of Technology University
2015-2024

Sri Venkateswara Institute of Medical Sciences
2014-2024

Vinayaka Missions University
2023

Council of Scientific and Industrial Research
2014

Anna University, Chennai
2006

Anna University Regional Campus, Coimbatore
2006

Coimbatore Medical College and Hospital
2005

Sri Ramachandra Medical Centre
2002

Central Leather Research Institute
1997-2001

Enzymes are specialized proteins that act as catalysts, facilitating chemical reactions by either building up or breaking down molecules in all living organisms. They distinguished their specificity, a unique characteristic which has been recognized valuable tool various industries. This specificity allows industries to target very particular processes. For instance, the food industry, enzymes used processes like cheese making, brewing, and baking, where specific actions required produce...

10.1080/10242422.2024.2311098 article EN Biocatalysis and Biotransformation 2024-02-01

Collagen hydrolysate, an extensively used protein obtained from different sources, has various beneficial effects on human health and diseases. The benefits of collagen hydrolysate are well known presently varied sources for the preparation being investigated. Food as a therapy to combat inflammation is much-focused field research. present study aims at screening anti-inflammatory property skin Cypselurus melanurus, Catla catla, Indian mackerel, Clarias batrachus (Cb), Pangasius pangasius...

10.1111/jfbc.13876 article EN Journal of Food Biochemistry 2021-07-26

Collagen, a major structural protein of the ECM, is known for its high cell adherence capacity. This study was conducted to identify regions in collagen that harbour such bioactivity. Collagen from tendon hydrolysed and peptides fractionated using ion-exchange chromatography (IEC). Isolated peptide fractions were coated onto disposable dishes screened proliferative abilities. Active IEC further purified by chromatography, two peptides, C2 E1 with adhesion ability, isolated. A assay done...

10.1139/bcb-2013-0026 article EN Biochemistry and Cell Biology 2013-08-21
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