A5005022190- Agriculture Sustainability and Environmental Impact
- Environmental Impact and Sustainability
- Soil Carbon and Nitrogen Dynamics
- Bioenergy crop production and management
- Peatlands and Wetlands Ecology
- Agriculture and Rural Development Research
- Environmental and Social Impact Assessments
- Economic and Environmental Valuation
- Environmental Policies and Emissions
- Animal Nutrition and Physiology
- Odor and Emission Control Technologies
- Aquaculture Nutrition and Growth
- Wastewater Treatment and Nitrogen Removal
- Marine and fisheries research
- Vehicle emissions and performance
- Organic Food and Agriculture
- Sustainable Agricultural Systems Analysis
- French Urban and Social Studies
- Coffee research and impacts
- Forest Management and Policy
- Energy and Environment Impacts
- Biofuel production and bioconversion
- Marine Bivalve and Aquaculture Studies
Territoires
2012-2024
UK Centre for Ecology & Hydrology
2011
Institut Agro Rennes-Angers
2011
Soil Agro and Hydrosystems Spatialization
2011
The incorporation of feed-use (FU) amino acids (AAs) in diets results a reduced use protein-rich ingredients such as soybean meal, recognized to have elevated contributions environmental impacts. This study investigated whether the L-lysine.HCl, L-threonine and FU-methionine reduces impacts pig broiler feeds using Life Cycle Assessment. following impact categories were considered: climate change, eutrophication, acidification, terrestrial ecotoxicity, cumulative energy demand land...
Coffee beans are a major agricultural product and coffee is one of the most widely traded commodities consumed beverages globally. Supply chains cropping systems very diverse, with contrasted potentials performance, as well environmental impacts. Life Cycle Assessment (LCA) studies needed to inform on reduction in impacts, but there lack comprehensive understanding variability existing LCA results impacts their trade-offs along supply chains. In an attempt address this knowledge gap, paper...
Abstract The use of life cycle assessment ( LCA ) as a comprehensive tool to assess environmental impacts bioenergies is recommended. Nevertheless, several methodological points remain under debate, particularly regarding the feedstock production step, which key stage bioenergy chains. present work focuses on field emissions during production, improving methods by process‐based models. To do so, real chain, local supply for boiler located in northern F rance, was studied. compares flax...
Abstract Purpose Coffee represents an important trade asset internationally. Around 70% of global coffee production is provided by 25 million smallholders farmers. In recent decades, systems have been transformed into more intensified monoculture. The general objectives this paper are to provide a better picture the traditional cropping and postharvest processes on-farm assess environmental impacts, integrating diversity smallholder systems. Methods A Life Cycle Assessment from cradle farm...
Urgent action is needed to ensure humanity’s future under climate change. Agriculture faces major challenges as it both influenced by and contributes Conservation agriculture sequesters carbon (C) in the soil due practices such reduced tillage planting of cover crops. This study assessed effects an innovative conservation popcorn ( Zea mays ) wheat Triticum aestivum crop rotation south-western France on C sequestration, GHG emissions several environmental impacts. Two complementary...
Abstract Urgent action is needed to ensure humanity’s future under climate change. Agriculture faces major challenges as it both influenced by and contributes Conservation agriculture reduces greenhouse gas (GHG) emissions sequesters carbon (C) in the soil due practices such reduced tillage planting of cover crops. This study assessed effects an innovative conservation popcorn ( Zea mays ) wheat Triticum aestivum crop rotation south-western France on C sequestration, GHG several...