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About
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A5114405488
Research Areas
- Food, Nutrition, and Cultural Practices
- Culinary Culture and Tourism
Universidade Federal Fluminense
2024
Introduction: Street food is an important market segment with impact on the generation of jobs, income, and appreciation culture. However, it poses a challenge for public health because increases risk transmission pathogens from foodborne disease. Objective: Evaluate hygienic-sanitary practices handlers at fairs physical-functional conditions gastronomy arts in city Niterói/RJ. Method: The descriptive methodology was applied, using qualitative quantitative approach. For data collection, two...
10.22239/2317-269x.02334
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Vigilância Sanitária em Debate
2024-10-25
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