About
Contact & Profiles
A5095952206
Research Areas
- Insect Utilization and Effects
- Probiotics and Fermented Foods
- Chemistry and Chemical Engineering
- Animal and Plant Science Education
- Proteins in Food Systems
- Enzyme Production and Characterization
10.1016/j.fbp.2025.02.006
article
EN
Food and Bioproducts Processing
2025-02-01
Three ionic liquids were synthesized using choline esters of C8, C10, and C12 chains, with potassium lactate as the anion. Their purity was confirmed via1H NMR spectroscopy, indicating their suitability for extracting protein from buffalo insect powder. Extraction initially performed through mechanical agitation followed by ultrasound application. The results revealed extraction yields ranging 46.4% to 64.7%, content between 53.3% 63.3%, verified FTIR analysis. Notably, spectra exhibited...
10.2139/ssrn.4813037
preprint
EN
2024-01-01
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