A5049664539- Agricultural and Food Sciences
- Food composition and properties
- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Pineapple and bromelain studies
- Food Chemistry and Fat Analysis
- Coffee research and impacts
- Organic Food and Agriculture
- Polysaccharides Composition and Applications
- Advanced Chemical Sensor Technologies
- Infant Nutrition and Health
- Digestive system and related health
- Microbial Metabolites in Food Biotechnology
- Heavy Metals in Plants
- Phytase and its Applications
- Rural Development and Agriculture
- Agriculture Sustainability and Environmental Impact
- Food Waste Reduction and Sustainability
- Tea Polyphenols and Effects
- Plant Physiology and Cultivation Studies
- Consumer Attitudes and Food Labeling
- Milk Quality and Mastitis in Dairy Cows
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Identification and Quantification in Food
Universidade Estadual de Campinas (UNICAMP)
2022-2024
Hospital de Clínicas da Unicamp
2022
Universidad de Valladolid
2020
Centro de Estudos em Psicologia da Saúde
2017
Abstract: The objective of this work was to evaluate the reuse sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and application spent solution fruit dragée formulation. Osmotic trials were performed five cycles (65° Brix/45°C/3 hours), directly reusing solution, with only one intermediate reconditioning step. Variations properties parameters observed, as well a low microbial load system. rich vitamin C (30 mg 100 g-1). Pineapple covered red fruits acai powders obtained...
Abstract This study aimed to validate an alternative analytical method of samples preparation evaluate the content essential elements (Ca, Mg, Fe, Zn, Cu, Mn, Na, and K) in plant-based burgers (PBBs) marketed Brazil, formulated with mushroom, pea, chickpea, soybean. Samples are prepared by wet mineralization open system digester block (DB) closed vessel microwave (AM), employing 50% nitric acid (HNO3) solution, considered eco-friendly 30% hydrogen peroxide (H2O2), subsequent determination...