A5032106376- Food composition and properties
- Phytase and its Applications
- Agricultural and Food Sciences
- Proteins in Food Systems
- Heavy Metals in Plants
- Consumer Attitudes and Food Labeling
- Plant Micronutrient Interactions and Effects
- Nutritional Studies and Diet
- Seed and Plant Biochemistry
- Spectroscopy and Chemometric Analyses
- Microbial Metabolites in Food Biotechnology
- Sodium Intake and Health
- Digestive system and related health
- Food Chemistry and Fat Analysis
- Sensory Analysis and Statistical Methods
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Moringa oleifera research and applications
- Agriculture Sustainability and Environmental Impact
- Trace Elements in Health
- Mycotoxins in Agriculture and Food
- Coffee research and impacts
- Iron Metabolism and Disorders
- Water Quality Monitoring and Analysis
- Wheat and Barley Genetics and Pathology
Universidade Estadual de Campinas (UNICAMP)
2015-2024
Brazilian Agricultural Research Corporation
2017
Consumption of plant-based beverages (PBB) is a growing trend; and have been used as viable substitutes for dairy based products. To date, no study has comparatively analyzed mineral composition effect in vitro digestion on the bioaccessibility different PBB. The aim this research was to investigate content essential minerals (calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn)) estimate beverages, their antioxidant bioactive compounds (phenolic capacity). Moreover, presence antinutritional...
Iron deficiency is one of the most important nutritional problems in world. The aims this study were to determine total concentration iron order evaluate its bioaccessibility biscuits produced with fortified flour, check importance contribution intake and monitor physicochemical parameters such as moisture, acidity peroxide value (PV) during 150 days storage. simple cheap method for determination was validated proved be adequate. Forty samples including salt water, cream cracker, cornstarch,...
This study evaluates the use of chickpea aquafaba (CA)-based emulsions as a potential substitute for palm oil (PO), using pound cake case study. The CA was characterized in terms pH (6.38 ± 0.01), density (1.02 g mL
The nutritional quality and bioactive potential of breads made with partial replacement refined wheat flour (RWF) 30% or 45% buckwheat (RBF) whole (WGBF) was assessed through mineral bioaccessibility, starch digestibility, dietary fiber content by determining rutin quercetin levels during processing. Moreover, technological sensory acceptance were also evaluated. Breads WGBF showed higher contents compared to the control, while formulations RBF bioaccessibility. No changes observed in dough...
Yellow sweet potato is mostly produced by small farmers, and may be a source of energy carotenoids in the human diet, but it highly perishable crop. To increase its industrial application, yellow flour has been for use bakery products. This study aimed to evaluate technological quality content breads with replacement wheat 0, 3, 6, 9% flour. Breads were characterized parameters β-carotene levels during nine days storage. Tukey's test (p<0.05) was used comparison between means. The...
Barley is an important cereal worldwide. However, fungal contamination during pre and postharvest a recurrent problem for barley production, causing direct impact on the quality of grains their by-products due to spoilage mycotoxin accumulation. The Fusarium graminearum species complex main contaminant preharvest some can produce deoxynivalenol zearalenone, mycotoxins that represent risk human animal health. This study evaluated diversity levels DON ZEN in produced Brazil. results showed...
This study aimed to evaluate the content of 11 inorganic elements (Al, Cr, Co, Ni, As, Mo, Cd, Sb, Ba, Hg, and Pb) in commercial plant-based animal-based yogurts for comparison purposes. The samples were mineralized using a simple fast ultrasound-assisted acid digestion method at 80 °C 35 min, determination was performed by ICP-MS. validated according INMETRO guide, obtaining recoveries from 110%, precision 6 15%, limit quantification (LOQ) ranging 200 µg/kg (Al) 4 (other elements). element...
The aim of this study was to estimate bioaccessibility Ca, Fe and Mg in residues orange, lime, their mixture, order evaluate the effects cooking water on mineral also determine composition macronutrients myo-inositol phosphate content. citrus samples contained average 9.53 g/100 g moisture, 6.09 protein, 3.23 ash, 3.15 lipids, 34.26 insoluble fiber, 27.88 soluble fiber 25.64 carbohydrates. percentage dialyzable minerals ranged from 19.36 77.33% 5.59 69.06% for Fe, 33.34 60.84% 14.71 − 26.13%...
This study shows the use of time-domain (TD)-NMR transverse relaxation (T2) data and chemometrics in nondestructive determination fat content for powdered food samples such as commercial dried milk products. Most proposed NMR spectroscopy methods measuring correlate free induction decay or echo intensities with sample's mass. The need mass limits analytical frequency determination, because weighing is an additional step this procedure. Therefore, method here based on a multivariate model T2...