A5068250554- Probiotics and Fermented Foods
- Gut microbiota and health
- Plant Molecular Biology Research
- Plant Stress Responses and Tolerance
- Insect Pest Control Strategies
- Agricultural pest management studies
- Plant Reproductive Biology
- Protein Hydrolysis and Bioactive Peptides
- Insect Resistance and Genetics
- Plant Physiology and Cultivation Studies
- Plant Gene Expression Analysis
- Plant nutrient uptake and metabolism
- Traditional Chinese Medicine Studies
- Flowering Plant Growth and Cultivation
- Agricultural Science and Fertilization
- Allelopathy and phytotoxic interactions
- Light effects on plants
- Plant-Microbe Interactions and Immunity
- Viral gastroenteritis research and epidemiology
- Breastfeeding Practices and Influences
- Cassava research and cyanide
- Garlic and Onion Studies
- Carbon and Quantum Dots Applications
- Complementary and Alternative Medicine Studies
- Seed Germination and Physiology
Guru Angad Dev Veterinary and Animal Sciences University
2020-2025
Homi Bhabha National Institute
2018-2022
Max Planck Institute for Plant Breeding Research
2021-2022
National Institute of Science Education and Research
2018-2022
Central Agricultural University
2005
Abstract Introduction Probiotic lactobacilli are generally recognized as safe (GRAS) and being used in several food pharma formulations. However, growing concern of antibiotic resistance bacterial strains origin its possible transmission via functional foods is increasingly emphasized. Objectives This study screened potential probiotic lactic acid bacteria (LAB) for their phenotypic genotypic profiles. Methods Susceptibility to different antibiotics was assayed by the Kirby Bauer standard...
MicroRNAs (miRNAs) play important roles in regulating flowering and reproduction of angiosperms. Mature miRNAs are encoded by multiple MIRNA genes that can differ their spatiotemporal activities contributions to gene regulatory networks, but the functions individual poorly defined. We functionally analyzed activity all 5 Arabidopsis thaliana MIR172 genes, which encode miR172 promote floral transition inhibiting accumulation APETALA2 (AP2) APETALA2-LIKE (AP2-LIKE) transcription factors (TFs)....
Bacterial biofilms are dynamic, complex, and very adaptive, they can cause health problems in both humans animals while also posing a serious threat to various industries. This study explores the potential of cell-free preparations lactobacilli isolated from breast milk (HM; n = 11) infant fecal (IF; 15) samples impact growth Staphylococcus aureus Pseudomonas aeruginosa biofilms. The anti-biofilm activity three distinct preparations, namely, untreated supernatant (CFS), pH-neutralized CFS...
Lateral root (LR) formation is a vital organogenetic process that determines the architecture in plants. The number of branches governs degree anchorage, efficiency nutrients acquisition, and water uptake. molecular pathways involved LR have been extensively studied Arabidopsis thaliana (At). A plant hormone, Auxin, key regulator development promotes plethora genes identified to regulate initiation, patterning, emergence processes. Recently, involvement flowering time control circadian clock...
Plants have evolved a network of complex signaling pathways that allow them to cope with the fluctuations internal and external environmental cues. GIGANTEA (GI), well-known, highly conserved plant nuclear protein, has been shown regulate multiple biological functions in plants such as circadian rhythm, light signaling, cold tolerance, hormone photoperiodic flowering. Recently, role GI disease tolerance against different pathogens come light; however, detailed mechanism understand pathogen...
Abstract Probiotic Lactobacillus strains are generally recognized as safe and being used in several food pharma formulations. Antimicrobial resistance is of growing concern globally. The presence antibiotic traits bacterial origin their possible transmission via functional foods increasingly emphasized. To be adequately suitable for use foods/feed production human animal consumption, probiotic need to free from transferable traits. This study screened potential phenotypic genotypic (AR)...
Staphylococcus aureus is a major pathogen of public health concern with dominant role in food poisoning outbreaks, nosocomial and community-acquired infections, also bovine mastitis. Milk being rich nutritious source for growth proliferation pathogenic species prone to bacterial contamination, which can lead spoilage poisoning. Toxin production, heat resistance, biofilm formation, antibiotic lysozyme resistance are among the characteristics that contribute S. pathogenicity. its enterotoxins...
Callosobruchus chinensis, is a destructive pest of large variety pulse grains like arhar, gram moong and kabuli chana. Pulses are important source dietary protein for vegetarian. These also good sources minerals. The causes damage to these store grain in amount. infestation may start from field. growth development includes eggs, larva, pupa adult. total period varies slightly during different months the year. size affects number eggs laid by female. Present work has been done observe biology...
Bile salt hydrolases (BSH) results in microbes releasing enzymes conferring physiological functions for both the producing organisms and host subsequently lower serum cholesterol. In recent years, these attributes have generated interest towards screening of lactic acid bacteria (LAB) functional food production. this present study, lactobacilli (n=34) (13 L. casei, 6 paracasei, 11 brevis, 3 pentosus 1 plantarum) from varied sources viz. Nigerian fermented foods human specimens were screened...