A5090589078- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Plant-derived Lignans Synthesis and Bioactivity
- Food Drying and Modeling
- Botanical Research and Applications
- Leaf Properties and Growth Measurement
- biodegradable polymer synthesis and properties
- Bee Products Chemical Analysis
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Phytase and its Applications
- Food Chemistry and Fat Analysis
- Global trade, sustainability, and social impact
- Protein Hydrolysis and Bioactive Peptides
- Ginger and Zingiberaceae research
- Freezing and Crystallization Processes
- Biofuel production and bioconversion
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Microbial Metabolites in Food Biotechnology
- Microplastics and Plastic Pollution
Hajee Mohammad Danesh Science and Technology University
2019-2023
Chonnam National University
2021-2023
Pectin is being used more often in industrial settings even though there a large gap between supply and demand, placing further strain on the sources of pectin that are already available. The objective current study to extract from guava pomace, central composite design (CCD) conjunction with numerical optimization method response surface methodology (RSM) was optimize processing parameters, including temperature (75, 85, 95 °C), pH (1.5, 2.0, 2.5), extraction time (50, 60, 70 min). findings...
Abstract This study aimed to investigate the effect of temperature (50–80°C) on drying behavior yam slices and evaluate physicochemical functional properties flour. The results revealed that higher enhanced rate moisture diffusivity (2.01 × 10 −10 –4.25 m 2 s −1 ) process occurred entirely in falling period. Twelve thin‐layer models were employed fit data using statistical parameters; coefficient determination ( R ), root mean square error, chi‐square χ sum squares residual, bias error....
The effects of different solvents, temperature conditions and solvent-solid ratios on solid-solvent extraction the total phenolic flavonoids herein also referred to as antioxidant from pomegranate marc peel (PMP) was studied. Water, methanol, ethanol acetone efficiencies at times 5 60 min, temperatures 25 95°C, solvent/solid 5:1 50:1 particle size 40 mesh were evaluated. At 40°C, ratio 15:1, time 30 min mesh, methanol gave highest content (18.3, 2.8)%, followed by water (14.1, 2.1)%, (8.37,...
Emulsifiers are important functional additives in modern food processing, which can emulsify and stabilize emulsions perform many diverse functions product development. Typically numerous emulsifiers used baking industries to improve the quality of baked products. The objective this study was prepare a cake with three types such as an ester monoglyceride, glycerol monostearate disodium phosphate investigate effects on physicochemical properties, colour sensory attributes during storage...
For applications of microorganisms as probiotics in the food industry, safety evaluation has increasingly become important to ensure health consumers. Although people have been using various lactic acid bacteria for different purposes, some studies reported that certain exhibit properties virulence and produce toxic compounds. Thus, it is necessary examine characteristics associated with are safe use probiotics. This research aimed assess
The hydro-distilled essential oil of hog plum peel may be used for enhancing the flavor and taste food products as well hiding unpleasant odor drugs. Thus, waste peels Spondias mombin appear to have economic importance. To find out chemical composition anti-microbial properties oil, samples were collected from different regions Bangladesh extraction identification volatile compounds by GC-MS, where dichloromethane was an solvent. required standard analytical methods assay plums. In this...
This study focused on the physiochemical characteristics of oligosaccharide produced in preserved yuzu by NY 518 and its functions based intestinal health through antimicrobial activities. was identified as Lactobacillus sakei. The L. sakei gluco-oligosaccharide. from (OY) found to have lower degree polymerization than sucrose (OS) owing presence tri- nona-saccharides. These oligosaccharides had pH increased acidity, soluble solids, viscosity their substrates. OY 67% α-glucosidase inhibition...
Optimization of the pulsed vacuum osmotic dehydration (PVOD) process carrot slices in a ternary solution was carried out using response surface methodology. During PVOD, pulse applied at beginning for 10 min reduced pressure 500 mm Hg throughout all experiments. After that, continued atmospheric according to central composite rotatable design (CCRD). The effects temperature (35-55oC), sugar concentration (40-50oBrix), salt (5-15%) and osmosis time restored (10-240 min) on responses viz....
방글라데시에서 차 음용은 인기를 얻고 있다. 방글라데시인들은 녹차, 홍차, 우롱차 등 다양한 종류의 차를 음용하고 있지만 그 중에서도 홍차가 가장 대중적인 끌고 차는 항산화, 항염증, 항당뇨, 항암 등건강에 좋은 화합물을 함유한다. 그러나 방글라데시 농장은 세계 최상급의 생산하는 과정에 있어 몇 가지 문제에 직면하고 그중 주요한 문제는 정치적 불안, 인프라, 교육 및 사회 보장과 관련된 것이다. 생산 종사자들의 일상생활에도 미흡한 점이 많다. 따라서 본 논문에서는 방글라데시의 현재 현황에대해 조사하고자 하였으며 또한 근로자들의 사회경제적 상황과 제조와 실질적인 문제들을 전반적으로 고찰하였다.
Abstract Background and Objectives The nutrient content, antioxidant status, yeast fermentation ability, sensory aspects of baked goods may be impacted by the inclusion different forms fiber in formulation. main goal this study was to assess effects adding burdock root flour (BRF) as an ingredient bread baking. Therefore, BRF used place 3%, 6%, 9% wheat test its effect on structure quality bread. Findings A correlation between time dough volume established during partial addition replace...