A5055187416- Sustainability in Higher Education
- Agricultural Innovations and Practices
- Sustainable Building Design and Assessment
- Organic Food and Agriculture
- Cassava research and cyanide
- Environmental Education and Sustainability
University of Vermont
2018-2023
The reintroduction of Cannabis sativa L. in the form hemp (< 0.3% THC by dry weight) into US agricultural sector has been complex and remains confounded its association with cannabis (> weight). This further exacerbated inconsistent regulations since 2014 Farm Bill's reintroduction.A content analysis was performed to analyze terms definitions presented state tribal production plans, USDA Hemp producer license, pilot plans. A total 69 plans were analyzed.Results suggest significant...
Universities have begun to officially recognize advancing sustainability as an institutional goal. This paper reports on research students’ awareness, attitudes, and behaviors at the University of Vermont a means understanding cultural acceptance sustainability. We report results survey administered by applied methods class working in partnership with University’s Office Sustainability. Survey respondents strong believe it is important. They perceive performance strongest along environmental...