A5033737786- Nutrition and Health in Aging
- Cardiac Arrest and Resuscitation
- Clinical Nutrition and Gastroenterology
- Frailty in Older Adults
- Obesity and Health Practices
- Food Security and Health in Diverse Populations
- Intensive Care Unit Cognitive Disorders
- Acute Kidney Injury Research
- Sepsis Diagnosis and Treatment
- Dietetics, Nutrition, and Education
University of Kentucky HealthCare
2018-2023
University of Kentucky
2020-2023
Abstract Critically ill patients with requirement of continuous renal replacement therapy (CRRT) represent a growing intensive care unit (ICU) population. Optimal CRRT delivery demands communication between stakeholders, iterative adjustment therapy, and quality assurance systems. This Quality Improvement (QI) study reports the development, implementation outcomes system to support provision in ICU. was carried out at University Kentucky Medical Center September 2016 June 2019. We...
Patients who are critically ill may receive suboptimal nutrition that leads to weight loss and increased risk of functional deficits.
This study compares documentation and reimbursement rates before after provider education in nutritional status documentation. Our aimed to evaluate accurate of nutrition between registered dietitian nutritionists licensed independent practitioners the implementation a dietitian-led Nutrition-Focused Physical Exam intervention at an academic medical center southeastern US. ICD-10 codes identified patients from 10/1/2016-1/31/2018 with malnutrition. The percentage appropriate diagnosis...