A5080931439- Consumer Behavior in Brand Consumption and Identification
- Food Waste Reduction and Sustainability
- Environmental Education and Sustainability
- Consumer Retail Behavior Studies
- Environmental Sustainability in Business
- Consumer Market Behavior and Pricing
- Wine Industry and Tourism
- Diverse Aspects of Tourism Research
- Municipal Solid Waste Management
- Customer Service Quality and Loyalty
- Museums and Cultural Heritage
- Healthcare and Environmental Waste Management
- Agriculture Sustainability and Environmental Impact
- Marketing and Advertising Strategies
- Consumer Packaging Perceptions and Trends
- Innovation Diffusion and Forecasting
- Urban and Freight Transport Logistics
- Color perception and design
- Indigenous Health, Education, and Rights
- Evaluation and Performance Assessment
- Transportation and Mobility Innovations
- Economic and Environmental Valuation
- Human-Animal Interaction Studies
- Public Policy and Administration Research
- Youth Development and Social Support
University of South Australia
2009-2023
Abstract This paper empirically examines whether proscription of a habitual consumption item can act as mechanism to develop anti‐consumption behaviour and attitudes. The tracks legislated retail ban on single‐use polyethylene plastic bags, analysing 1167 interviews with shoppers before the ban's announcement, during 4‐month phasing‐out period (and demarketing campaign), when was in full effect. Two hundred fifty three are repeated same individuals allow identification individual‐level...
Government and industry are increasingly calling upon households to lower their carbon emissions through improved consumption choices. Grocery products, because of high volume, a significant contributor have become focus for behaviour change efforts. Yet the assumption that consumer knows, cares can comprehend information they given in label is yet be empirically established as literacy perceptions designs not well researched. This paper finds Australian householders low pre-existing...
Food waste is a global problem. In Australia alone, it estimated that households throw away AU$5.2 billion worth of food (AU$616 per household) each year. Developed countries have formal management systems provide measures waste. However, much remains unknown about informal disposal routes and volumes outside the system. This article provides indicative metrics by identifying, in detail, five dominant used Australian households: home composting, feeding scraps to pets, sewer disposal, giving...
The paper considers consumer brand rejection of ‘green’ and non-green brands. We find empirically that brands are not considered largely because they unfamiliar, rather than being consciously rejected. Consumers do think about these in a buying situation, suggesting their single message is enough to make it into the shoppers’ consideration set. Additionally, was reason for These findings highlight importance advertising build multiple, relevant memory structures any brand, thereby increasing...
'Eco open home' events showcase environmentally sustainable home renovations and retrofits. The role of these is explored for imparting motivation accelerating behavioural change to the event visitors undertaking their own low-energy Drawing on a wide range visitor survey datasets, community-led locally situated are analyzed from social learning perspective, focusing experiences, that have as learning, embracing power storytelling. Using 'Many Sets Data' approach, data examined three years...
Over the last 30 years a range of empirical generalisations has been developed about performance competitive brands in frequently purchased product categories. These have based mainly on European and US data, this paper addresses question whether they also hold Australia New Zealand. We examined consumer panel data from four different markets (supermarkets, department stores retail fuel Zealand) found similar patterns to those Europe USA, although there were some minor exceptions,...
<h3>ABSTRACT</h3> Manufacturers pay premiums for endcap real estate because shoppers navigate the perimeter of stores, avoiding aisles. Research has not established how physical and visual reach endcaps—product displays strategically placed at end a shopping aisle—might vary across locations in store. This study explores foot traffic endcaps differ by location. The most prominent endcaps, terms both reach, were back These had 24 percent more 30 than front endcaps. Evidence from this will...
This paper seeks to synthesise the disparate research date that has been done on temporal decay of service quality and satisfaction responses. We aim verify if this measurement artefact exists and, so, see its magnitude can be quantified generalised across a range conditions. Using existing published results from various ad hoc studies have looked at issue, we quantify reported decays in scores. In addition, extend into two new crosssectional catering financial planning industries. Service...
This research supports the self-determined growth of marginalised remote Australian Aboriginal tourism and people communities that underpin it. The complex contexts from which has grown resulted in it being marginalised, suffering low domestic demand receiving nominal academic attention. operators have been particularly neglected research. However, disappearance traditional international markets due to COVID-19 brought into focus need better understand how support industry build demand. We...
Diverting food waste away from landfills is one way to minimise its serious environmental impact. Given that over a third of Australian households have at least pet, the feeding dogs constitutes potentially significant diversion path. However, proportion dog owners feed their pets unknown. Moreover, there has been no investigation into any relationship between practices scraps and animals’ body condition, living arrangements (inside or outside) exercise regime. To provide some insight, this...
Purpose – The purpose of this paper is to outline the contribution marketing program evaluation in school sector. Schools are increasingly target government-funded environmental education initiatives and aims illustrate, through a sector-wide case study, how metrics can improve overall evaluation. Existing school-based evaluations often not accompanied by rigorous their impact beyond educational outcomes. Evaluation focuses instead on improving satisfaction those already participating,...
Examination of the process champagne is explored. Its distinctive competences – le terroir, méthode champenoise, appellation d′origine and its sustainable competitive advantages supreme product quality brand‐name are discussed. marketing success an example to marketers other wine products clear positioning, quality, signalling brand defence simple, yet very poignant.
Abstract: Many government program evaluations require capture of information that is hard to measure, a sensitive nature, and difficult for the respondent articulate. This article suggests research designs methodologies assist in overcoming such problems evaluation research. Our discussion illustrated by three case studies. Suggestions design focus on increasing reliability through intersubjective certifiability use triangulated groups, as well varying composition team at different stages...