A5087494144- Clinical Nutrition and Gastroenterology
- Nutrition and Health in Aging
- Intensive Care Unit Cognitive Disorders
- Dysphagia Assessment and Management
- Tracheal and airway disorders
- Esophageal and GI Pathology
- Maternal and fetal healthcare
- Drug-Induced Adverse Reactions
- Eosinophilic Disorders and Syndromes
- Streptococcal Infections and Treatments
- Electrolyte and hormonal disorders
- Neonatal and Maternal Infections
- Endometriosis Research and Treatment
- Abdominal Surgery and Complications
- Uterine Myomas and Treatments
- Food Allergy and Anaphylaxis Research
- Frailty in Older Adults
- Sepsis Diagnosis and Treatment
- Cardiac Arrest and Resuscitation
- Nosocomial Infections in ICU
- Infective Endocarditis Diagnosis and Management
- Airway Management and Intubation Techniques
- Urticaria and Related Conditions
- Child Nutrition and Water Access
- Traumatic Brain Injury and Neurovascular Disturbances
Hospital de Mataró
2019-2024
Hospital Universitari Germans Trias i Pujol
2015-2022
Universitat Autònoma de Barcelona
2022
Hospital General Universitario Morales Meseguer
2020
Background & aimsThe importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence on mortality in critically ill patients.MethodsThis multicenter prospective observational study included adult patients needing for >48 h if they stayed one 38 participating intensive care units ≥72 between April and July 2018. Demographic data, comorbidities, diagnoses, status (type details ≤14 days),...
Adequate medical nutrition therapy for critically ill patients has an impact on their prognoses. However, it requires individualized approach that takes into account the activity (phases of metabolic stress) and particularity these patients. We propose a comprehensive strategy considering patients' nutritional status set modifiable circumstances in patients, order to optimize/support efficiency: (1) A detailed anamnesis adequate initial assessment must be performed implement is line with...
Despite enteral nutrition (EN) is the preferred route of in patients with critical illness, EN not always able to provide optimal nutrient provision and parenteral (PN) needed. This strongly associated gastrointestinal (GI) complications, a feature dysfunction disease severity. The aim present study was investigate factors need PN after start EN, together use complications EN.Adult admitted 38 Spanish intensive care units (ICUs) between April July 2018, who needed therapy were included...
Abstract BACKGROUND . Severe SARS-CoV-2 pneumonia has brought intensive care units (ICUs) and the consequences of prolonged hospitalisation, such as dysphagia, into focus. METHODS Study population : Patients with severe due to who required admission critical from March June 2020. Dysphagia diagnostic method Modified Viscosity Volume Swallowing Test (mV-VST). Objectives To identify risk factors for dysphagia in patients requiring invasive mechanical ventilation determine their incidence....
Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients' recovery, inappropriate use medical therapy can have deleterious effects, is case with respiratory, circulatory, renal support. To increase awareness and to monitor effects therapy, we propose introduce concept nutritrauma clinical practice, defined metabolic adverse events related administration inadequate nutritional monitoring.
Aspiration and dysphagia are frequent in critically ill patients, evidence of the validity bedside screening tests is lacking. This study evaluated modified Volume-Viscosity Swallow Test (mV-VST) as a tool for aspiration intensive care unit patients.An observational, prospective longitudinal cohort single-center included patients older than 18 years old, on mechanical ventilation at least 48 h, conscious cooperative. Patients had been admitted between March 2016 August 2019 university...
Introduction: medical nutritional treatment (MNT) can be complex and may associated with potential metabolic complications, which has been recently described as nutritrauma. Objective: the aim of our work is to describe whether application nutritrauma concept in real life feasible useful detect complications prescription MNT. Material methods: this descriptive, prospective study at a single center we enrolled 30 consecutive critically ill patients 14-bed medical-surgical intensive care unit....
Aims: Medical Nutritional Treatment (MNT) can be complex and associated to potential meta-bolic complications, which has been recently described as Nutritrauma. There is no data on the effect of applying this strategy in clinical practice. The aim our work describe if applica-tion Nutritrauma concept real live useful detect metabolic complications prescription MNT critically ill patients. 
 Methods: In descriptive prospective study at a single center, we enrolled 30 consecutive...
Abstract Background: The importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence on mortality in critically ill patients. Methods: This multicenter prospective observational study included adult patients needing for >48 h if they stayed one 38 participating intensive care units ≥72 between April and July 2018. Demographic data, comorbidities, diagnoses, status (type details...