A5053024126- Olfactory and Sensory Function Studies
- French Urban and Social Studies
- Sensory Analysis and Statistical Methods
- Eating Disorders and Behaviors
- Culinary Culture and Tourism
- Biochemical Analysis and Sensing Techniques
- Motor Control and Adaptation
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Action Observation and Synchronization
- Advanced Chemical Sensor Technologies
- Organic Food and Agriculture
- Agriculture and Rural Development Research
- Neural and Behavioral Psychology Studies
- Multisensory perception and integration
- Agriculture Sustainability and Environmental Impact
- French Language Learning Methods
- Health, Medicine and Society
- Color perception and design
- Muscle activation and electromyography studies
- Sport Psychology and Performance
- Food Waste Reduction and Sustainability
- Consumer Retail Behavior Studies
- Consumer Behavior in Brand Consumption and Identification
- Cultural Differences and Values
Centre des Sciences du Goût et de l'Alimentation
2016-2025
Centre National de la Recherche Scientifique
2012-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2025
Université de Bourgogne
2014-2024
Université Bourgogne Franche-Comté
2016-2024
L'Institut Agro
2022
Institut Agro Dijon
2017-2018
Institut National de la Recherche Agronomique
2013-2015
Université Libre de Bruxelles
2008-2010
Laboratoire d'étude de l'apprentissage et du développement
2003-2005
Abstract Background Food systems highly contribute to anthropogenic greenhouse gas emissions and shifting towards more environmentally friendly diets is urgently needed. Enabling consumers compare the environmental impact of food products at point-of-purchase with front-of-pack labelling could be a promising strategy trigger choices. This remained tested. Methods The effect new traffic-light label on choices was tested in 2-arm randomised controlled trial virtual reality supermarket....
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role behaviour change, yet little is known about the relationship between choice motives and sustainability of overall diet. The present study explored different facets diet order to emphasize motivational supports barriers regarding sustainability. We analysed dietary data collected through online questionnaires 938 French adults (79% female, mean age = 39y...
Abstract Thirty-five women were included in a clinical study to characterize the volatile organic compounds (VOCs) emitted by skin during exposure psychological stress. An original silicon-based polymeric phase was used for VOC sampling on forehead before and after stress induction. Cognitive induced using specialized software that chronometer semantic arithmetic tasks. Assessment of monitored State-trait anxiety inventory questionnaire, analysis participants’ verbal expressions...
We are writing with regard to the letter by Mengqin Zhang, published in reference our study: "Mental multimorbidity among general-population adults: sex-specific sociodemographic profiles of anxiety, insomnia, and eating disorders" [1]. thank author for interest work which pertains a descriptive analysis prevalence mental multimorbidity. As we had noted text, as observed M. limitation common epidemiological research is reliance on self-reported data provided volunteers. In addition,...
Developing olfactory expertise is essential in professions like perfumery, where the ability to describe, categorize, and conceptualize odors critical. This study investigates how academic training during a 1.5-year program at perfumery school (ISIPCA) shapes of students. Forty students were assessed three time points, focusing on odor description, evocation, recognition, discrimination, categorization tasks. Results show that significantly enhanced language abilities related description...
Developing olfactory expertise is essential in professions like perfumery, where the ability to describe, categorize, and conceptualize odors critical. This study investigates how academic training during a 1.5-year program at perfumery school (ISIPCA) shapes of students. Forty students were assessed three time points, focusing on odor description, evocation, recognition, discrimination, categorization tasks. Results show that significantly enhanced language abilities related description...
Implicit and explicit attitudes are potential precursors of food choices combine affective cognitive components that can vary in their relative dominance. Yet, the toward lead to distinct predisposition a item potentially different choices. In domain, component pertains hedonic tone consumption, while encompasses nutritional value or health consequences food. The present study investigated whether hedonic- versus nutrition-based implicit and/or predicts children's healthy unhealthy A total...
The adoption of sustainable diets is essential to maintain our planet's ecosystem and the well-being its inhabitants. Scientists characterize by four dimensions: respectful environment, good nutritional quality, culturally acceptable, economically fair. 'sustainable diet' concept, however, can be challenging for consumers understand. They might partially understand concept or have representations that are not shared between individuals, which could result in difficulty putting...
Objective: Numerous studies highlight the involvement of cognitive factors in development and maintenance obesity. We aimed to measure attentional biases (AB) toward foods (i.e., individual tendency automatically orient one's attention food stimuli) normal-weight (NW) individuals those with overweight (OW) obesity (OB). evaluated whether implicit or explicit exposure olfactory cues could modify AB. Methods: Eighty-five participants different weight statuses took part this experiment....
Alzheimer's disease (AD) is often associated with feeding difficulties and changes in eating behavior may lead to malnutrition. In French nursing homes, AD patients live special care units that better meet dementia residents' needs. However, meals are delivered by u sing meal trays coming from central kitchens. This led the disappearance of cues could help residents foresee mealtime, such as smell food odors. The aim present study was assess impact odorizing dining room Units a meat odor...
Pulses present many advantages for human health, nutrition, sustainability, and the environment. Despite efforts in recent years by pulse industry national authorities to favor pulses, consumption France remains relatively low, at 1.7 kg/per person 2016, compared 1920 when it was around 7.2 person. To understand social representations of pulses France, 80 French nonvegetarian consumers 35 professionals from were asked say five words spontaneously evoked inductor "pulses". They then had rank...
Several prior studies (e.g., Shea, Wulf, Whitacre, & Park, 2001; Wulf Schmidt, 1997) have apparently demonstrated implicit learning of a repeated segment in continuous-tracking tasks. In two conceptual replications these studies, we failed to reproduce the original findings. However, findings were reproduced third experiment, which used same as that et al. studies. Analyses velocity and acceleration target suggests this could be easier track than random segments serving control, accounting...
The food environment can interact with cognitive processing and influence eating behaviour. Our objective was to characterize the impact of implicit olfactory priming on inhibitory control towards food, in groups different weight status. Ninety-one adults completed a modified Affective Shifting Task: they had detect target stimuli ignore distractor while being primed non-attentively perceived odours. We measured reactivity pictures. Priming effects were observed reactivity: participants...