A5062370038- Celiac Disease Research and Management
- Microscopic Colitis
- Microbial Metabolites in Food Biotechnology
- Obesity and Health Practices
- Culinary Culture and Tourism
- Social Work Education and Practice
- Geriatric Care and Nursing Homes
- Nutrition and Health in Aging
- Dietetics, Nutrition, and Education
- Patient Satisfaction in Healthcare
- Historical Studies on Reproduction, Gender, Health, and Societal Changes
- Interprofessional Education and Collaboration
- Eosinophilic Esophagitis
- Historical Psychiatry and Medical Practices
- Obesity, Physical Activity, Diet
Umeå University
2013-2023
Abstract Background Food habits, nutrient needs and intakes differ between males females, although few nutritional studies on patients with coeliac disease ( CD ) have reported results stratified by gender. Objectives To compare energy among 13‐year olds diagnosed in early childhood those of a non‐coeliac (NC) age‐ gender‐matched control group, also estimated average requirements EAR ). Methods A case–control study was conducted Sweden 2006–2007 within the screening ETICS (Exploring The...
A dietary survey was performed during a large screening study in Sweden among 13-year-old adolescents. The aim to how the intake of food groups affected by screening-detected diagnosis coeliac disease (CD) and its gluten-free (GF) treatment. Food reported using FFQ, adolescents who were diagnosed with CD compared two same-aged referent groups: (i) prior screening; (ii) without CD. measured at baseline before cases aware their CD, 12-18 months later. results showed that intakes...
Abstract Aim The aim of this study was to explore patient satisfaction with hospital foodservice in the Swedish setting, using a validated instrument, adding context existing body research. Methods carried out at three hospitals employing cyclic menus and conventional cook‐serve systems centralised tray assemblies hot‐trolley distributions wards for service. Patient explored translated version Acute Care Hospital Foodservice Satisfaction Questionnaire. Groups were compared Mann‐Whitney U...
From earlier studies, men diagnosed with celiac disease are known to be less troubled by their experiences of living the than women. Previous concentrating on have been mostly quantitative, and a bio-medical emphasis. The aim this study was explore social experience young screening-detected highlight daily life situations five years after diagnosis. Seven men, when they were 13 years-olds through large Swedish school-based screening-study, interviewed. semi-structured interviews analyzed...
The objective was to reflect on the experience of working collaboratively across education programmes, departments, and faculties from perspective university teachers at a higher institution. Nine five programmes together develop new curriculum for interprofessional (IPE) participated in focus group discussion. Data were analysed using thematic analysis. Findings suggest that teacher experiences can be understood terms teamwork processes valued both professional IPE experiential variations...
"Invalid food" was still widely understood in the 1920s and 1930s as a special category of food for people with chronic conditions those who were convalescing from illness or injury. In an era when there limited capacity to restore full health quickly effective treatments, even had access best medical attention, being invalid often protracted. Care at home commonplace especially poor period significant economic social change. Generally, impact nutritional science on education minimal...
Women with celiac disease are often described as being exposed to negative emotions and experiences related the treatment of disease, gluten-free diet. To explore daily consequenc ...
The early years of twentieth-century Britain were a transitional period for the way that food was understood. Diet adequacy now being increasingly thought as not simply matter quantity but qualities needed to have sustain optimum health. A number ‘fad diet’ books circulating and proposed what readers should eat or avoid, even how eat. Science, meanwhile, making progress with identification vitamins these added discourse. Newspapers in 1920s had an important communication role struggle...