Phil Lyon

ORCID: 0000-0002-9357-5596
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About
Contact & Profiles
Research Areas
  • Culinary Culture and Tourism
  • Wine Industry and Tourism
  • Fashion and Cultural Textiles
  • Consumer Retail Behavior Studies
  • Retirement, Disability, and Employment
  • Historical Studies on Reproduction, Gender, Health, and Societal Changes
  • Organic Food and Agriculture
  • Migration, Aging, and Tourism Studies
  • Obesity and Health Practices
  • Aging and Gerontology Research
  • Architecture, Design, and Social History
  • Historical Psychiatry and Medical Practices
  • Job Satisfaction and Organizational Behavior
  • Cultural Industries and Urban Development
  • Hearing Loss and Rehabilitation
  • Employment and Welfare Studies
  • Globalization and Cultural Identity
  • Microscopic Colitis
  • Innovation and Socioeconomic Development
  • Healthcare innovation and challenges
  • Celiac Disease Research and Management
  • Consumer Packaging Perceptions and Trends
  • Labor Movements and Unions
  • Social Science and Policy Research
  • Decadence, Literature, and Society

Umeå University
2010-2024

Queen Margaret University
2015-2016

University of Dundee
1996-2006

Pirkanmaa Hospital District
2006

Robert Gordon's College
1984-1987

Royal College of Surgeons of Edinburgh
1905

For adolescents with celiac disease (CD), a gluten-free diet (GFD) is crucial for health, but compliance problematic and noncompliance common even among those aware of the risks. To better understand their lives disease, Swedish CD were invited to take part in focus group discussions. Data analyzed recurrent stigma-related themes across groups. Adolescents described an awareness being different from others that was produced by meal appearance poor availability food. The GFD often required...

10.1177/1049732309338722 article EN Qualitative Health Research 2009-06-25

Investigates whether the recent emphasis on persuading employers to abandon ageist attitudes and appoint or promote merit, irrespective of applicant’s age, has been justified by comparing results 1992 Institute Personnel Management survey with those from 221 post‐experience management students a carried out in 1995. In this preliminary analysis data, major points similarity divergence are examined see if “new generation” managers thinking substantially different ways long‐standing labour...

10.1108/00483489710172051 article EN Personnel Review 1997-08-01

Abstract The development of British radio broadcasting technology in the 1920s and 1930s and, equally importantly, progressively widespread purchase use sets established a new platform from which to engage influence population on number matters. Broadcasting Corporation's public service principles programmes inform, educate entertain gave rise various content experiments at time when there were very few precedents. One such innovation was cookery talk. This broadcast live, accomplished...

10.1111/ijcs.12265 article EN International Journal of Consumer Studies 2016-01-22

Increases in managerial redundancies have followed the wake of recession and fiercer competition. Although popular accounts warned a growing disaffection among managers, few studies examined effects abandoning their traditional job security. This article examines changes work attachments long‐service managers under threat redundancy. Over 12‐month period, interviews were conducted with 42 middle who, at beginning research, had been possible Initially, most experienced significant threats to...

10.1111/j.1467-8551.1996.tb00109.x article EN British Journal of Management 1996-03-01

Abstract While farmers' markets are a colourful addition to urban shopping, they periodic, relatively expensive and provide for very limited range of consumer requirements. In fact, the antithesis supermarket ubiquity, price sensitivity, wide product/service extended opening hours. So, despite their small role in total food retail sales, why growing presence what do say about needs that supermarkets not satisfy? This article reports findings questionnaire‐based survey 391 market customers...

10.1111/j.1748-0159.2008.00119.x article EN Journal of Foodservice 2009-02-01

Abstract Comparisons between younger and older women in the kitchen usually focus on historical argument that do not have domestic cooking skills of their mothers or grandmothers. At one level, this is convincing because there now demonstrably greater reliance ready meals processed foods, less home production from raw ingredients. Compared with immediate post‐Second World War years, so much time routinely spent kitchen, food preparation no longer a task central to lives many women. The...

10.1111/j.1470-6431.2011.01002.x article EN International Journal of Consumer Studies 2011-08-10

The application of McDonald′s product/production principles to other restaurant chains, and totally different social enterprises has been the subject recent criticism. This “McDonaldization” is said betoken a world increased rationalization where large‐scale systems for mass production goods services obliterate small‐scale opposition give rise fears diminished choice in future. Previously it argued that advance McDonaldization far from total pessimistic prognosis at least premature....

10.1108/09596119510080024 article EN International Journal of Contemporary Hospitality Management 1995-04-01

Abstract In the UK, television cookery programmes engage attention and enthusiasm of large audiences. Celebrity chefs are household names whose books nearly always top best‐seller lists. Magazines newspapers routinely include meal recipes reports on food‐related issues. this sense, domestic preparation food has probably never attracted greater public interest. Paradoxically, much is also now said written about general loss practical cooking skills. The latter takes a special significance...

10.1111/j.1471-5740.2003.00078.x article EN Food Service Technology 2003-09-01

10.1016/j.nepr.2004.03.007 article EN Nurse Education in Practice 2004-04-29

Abstract Canned food once represented an astonishingly innovative technology although it is now largely ignored in discourse. As with so much our lives, familiarity renders object invisible. To explore the changing social significance of canned food, as format developed from scientific curiosity to domestic ubiquity, this paper examines reports The Scotsman newspaper late 1870s 1930s. Although foods were slow break into mass market they little short revolutionary way brought new tastes...

10.1111/j.1470-6431.2012.01103.x article EN International Journal of Consumer Studies 2012-03-29

Abstract: It is something of an understatement to speak the UK, and many similar societies, as being obsessed with mastery time. From hesitant beginnings in transformation production processes development mass transportation systems, need co‐ordinate activities time, accomplish tasks ever greater speed, has permeated virtually all aspects everyday life. Many goods services are sold on basis efficiency or explicitly terms how much time they can save us. The specific characteristic speed...

10.1046/j.1365-2737.1999.00108.x article EN Journal Of Consumer Studies and Home Economics 1999-09-01

Modernist techniques and equipment (MTE) have enabled chefs to create otherwise impossible dishes achieve excellent levels of consistency precision. This research aimed map the diffusion these broader field hospitality impact they had on skills, identity, creativity chefs. An online survey 87 Edinburgh (UK) interviews with 11 informed enquiry. It was found that MTE been adopted by 64.4% restaurant kitchens, not only in fine dining but also casual restaurants public houses. Chefs' views can...

10.1080/15428052.2017.1333935 article EN Journal of Culinary Science & Technology 2017-06-23

10.1016/0278-4319(94)90031-0 article EN International Journal of Hospitality Management 1994-06-01

Abstract Everyday consumer transactions have the same potential for unexpected consequence whatever age of consumers involved. Young and old alike can find that products services fail to live up performance claims they are left with problems not easily resolved, or costs difficult recover. While overlooking heterogeneity – especially on basis older arguably distinguishable in terms social financial context which make decisions attempt redress problems. In 1988, attention was drawn need...

10.1046/j.1470-6431.2002.00240.x article EN International Journal of Consumer Studies 2002-09-01

Abstract Food shopping – although often dismissed as dreary necessity has always served a range of latent functions. In the 1950s, food storage limitations and tight budgets gave rise to weekly daily patterns that also allowed shoppers meet certain social needs. Going shops, way customer service was organized, produced significant interactional opportunities which were valued by participants. Exchanging news with other customers may have reinforced but shopkeepers, knowledgeable assistants,...

10.1111/j.1470-6431.2004.00330.x article EN International Journal of Consumer Studies 2003-12-16

Abstract For some people with profound hearing loss, cochlear implants offer a way back to patterns of communication that most us take for granted. Travel, shopping and work contexts are largely dependent on the ability recognize respond speech. This study examined implant user partner perspectives problems coping strategies. The aim was map experiences adults their partners living deafness; changes brought about by use. Information gathered means recorded joint interviews in semi‐structured...

10.1111/j.1470-6431.2006.00561.x article EN International Journal of Consumer Studies 2006-10-20

Abstract For a considerable period of time, the UK has had largely inflexible relationship between seasons and availability many foods. Plants, with their constituent fruits, foliage roots, provide numerous examples seasonality in diet. In this, both plant seasonal meat/fish variability, gives cadence to year as well potential for problems glut famine. Historically, at one extreme, problem been preserve excesses avoid starvation when food supply is predictably problematic. As an adjunct,...

10.1046/j.1471-5740.2001.00010.x article EN Food Service Technology 2001-06-01

Today, little attention is paid to Ambrose Heath (1891-1969), although he was a prolific British food writer in the 1930s and during Second World War. Heath's remarkable output for national regional newspapers Britain many books wrote, co-authored, edited, contributed or translated provided considerable encouragement what termed "good food." In one sense, might be viewed simply as an intermediary between "authentic" gastronomic voices wider readership; however, his engagement with that...

10.1484/j.food.5.108964 article EN Food and History 2014-07-01

School meals were developed because of charitable, and subsequently official, concern about the effects poverty on children’s capacity to benefit from education. Superficially, one might regard Edwardian interventions – in early part twentieth century as a historical footnote today’s issues. In fact, this period UK history was notable for attempts find solutions problems that are still relevant. Despite appearances contrary, child has not been eliminated today recent reintroduction...

10.1108/00346650110385828 article EN Nutrition & Food Science 2001-06-01

From earlier studies, men diagnosed with celiac disease are known to be less troubled by their experiences of living the than women. Previous concentrating on have been mostly quantitative, and a bio-medical emphasis. The aim this study was explore social experience young screening-detected highlight daily life situations five years after diagnosis. Seven men, when they were 13 years-olds through large Swedish school-based screening-study, interviewed. semi-structured interviews analyzed...

10.12691/ijcd-4-4-7 article EN International Journal of Celiac Disease 2016-12-01

This article examines the ameliorative options facing people with hearing loss in mid-nineteenth-century Britain. As reflected professional journals of day, medical understanding diseases and dysfunctions ear was limited, yet there vigorous assertion counter-claim as to cause treatment problems. At time, medicine largely unregulated quack practitioners were also able promote their nostrums services a credulous general public little chance genuine cure for loss. Using nineteenth-century...

10.1093/shm/hkt128 article EN Social History of Medicine 2014-01-28

10.1016/0278-4319(91)90004-2 article EN International Journal of Hospitality Management 1991-01-01
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