Tao Li

ORCID: 0000-0002-4785-0286
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About
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Research Areas
  • Fungal Biology and Applications
  • Phytochemicals and Antioxidant Activities
  • Spectroscopy and Chemometric Analyses
  • Food Quality and Safety Studies
  • Spectroscopy Techniques in Biomedical and Chemical Research
  • Mycorrhizal Fungi and Plant Interactions
  • Essential Oils and Antimicrobial Activity
  • Advanced Chemical Sensor Technologies
  • Lichen and fungal ecology
  • Phytochemistry and Bioactivity Studies
  • Polysaccharides and Plant Cell Walls
  • Heavy metals in environment
  • Intraocular Surgery and Lenses
  • Bee Products Chemical Analysis
  • Epilepsy research and treatment
  • Medicinal Plants and Bioactive Compounds
  • Healthcare and Venom Research
  • Cell Image Analysis Techniques
  • Antibiotics Pharmacokinetics and Efficacy
  • Arsenic contamination and mitigation
  • Heavy Metals in Plants
  • Silymarin and Mushroom Poisoning
  • Medicinal plant effects and applications
  • AI in cancer detection
  • Phytase and its Applications

Yuxi Normal University
2014-2023

Hebei Medical University
2019

Hebei Eye Hospital
2019

Sun Yat-sen University
2008

Yunnan University
2006

The taste of fresh mushrooms is always appealing. Phlebopus portentosus the only porcini that can be cultivated artificially in world, with a daily output up to 2 tons and large sales market. Fresh are very susceptible microbial attacks when stored at 0–2 °C for more than 5 days. Therefore, freshness P. must evaluated during its refrigeration ensure food safety. According their freshness, samples were divided into three categories, namely, category I (1–2 days, 0–48 h, recommended...

10.1021/acsomega.1c02317 article EN cc-by-nc-nd ACS Omega 2021-07-22

Abstract BACKGROUND Boletaceae mushrooms are wild‐grown edible that have high nutrition, delicious flavor and large economic value distributing in Yunnan Province, China. Traceability is important for the authentication quality assessment of mushrooms. In this study, UV–visible Fourier transform infrared (FTIR) spectroscopies were applied traceability 247 mushroom samples combination with chemometrics. RESULTS Compared a single spectroscopy technique, data fusion strategy can obviously...

10.1002/jsfa.8707 article EN Journal of the Science of Food and Agriculture 2017-09-30

Origin traceability is an important step to control the nutritional and pharmacological quality of food products. Boletus edulis mushroom a well-known resource in world. Its medicinal properties are drastically varied depending on geographical origins. In this study, three sensor systems (inductively coupled plasma atomic emission spectrophotometer (ICP-AES), ultraviolet-visible (UV-Vis) Fourier transform mid-infrared spectroscopy (FT-MIR)) were applied for origin 184 samples (caps stipes)...

10.3390/s18010241 article EN cc-by Sensors 2018-01-15

Boletes are recognized as a worldwide delicacy. Adulteration of the expired and low-value sliced boletes is pressing problem in supply chain commercial boletes. This study aimed at developing rapid method to identify storage duration species boletes, using near-infrared (NIR) spectroscopy. In study, 1376 fruiting bodies wild-grown were collected from 2017 2020 Yunnan, containing four common edible A NIR spectroscopy-based strategy was proposed, that is, ensure they within shelf life firstly;...

10.1111/1750-3841.16220 article EN Journal of Food Science 2022-06-23

This study presents an alternative data fusion strategy for the discrimination of multi-source porcini mushrooms based on mathematical algorithms.

10.1039/c8fo01376d article EN Food & Function 2018-01-01

Nowadays, Wolfiporia extensa as a popular raw material in food and medicine industry has received increasing interests. Due to supply shortage, this species of edible medicinal mushroom been cultivated some provinces China. In the present study, W. collected from six regions Yunnan Province China were analyzed by an integrated method based on Fourier transform infrared (FT-IR) spectroscopy ultra-fast liquid chromatography (UFLC) coupled with multivariate analysis including partial least...

10.1371/journal.pone.0168998 article EN cc-by PLoS ONE 2016-12-30

This study aimed to determine the contents of main mineral elements wild Boletus edulis and assess its edible safety, which may provide scientific evidence for utilization this species. Fourteen (Ba, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Na, Ni, Sr, V Zn) in caps stipes B. as well corresponding surface soils collected from nine different geographic regions Yunnan Province, southwest China were determined. The analyses performed using inductively coupled plasma atomic emission spectrometer...

10.1080/03601234.2018.1455361 article EN Journal of Environmental Science and Health Part B 2018-04-06

Different species and geographic regions of mushrooms differ in nutritional medicinal value, while traditional chemical methods are destructive, time-consuming expensive to sample. In contrast, infrared spectroscopy enables accurate, noninvasive, rapid inexpensive identification quality analysis. But technology has produced a large number data, common data analysis cannot be analyzed, chemometrics can solve this problem. recent years, the combination made some progress qualitative...

10.1080/05704928.2021.1994415 article EN Applied Spectroscopy Reviews 2021-10-21

Boletes are favored by consumers because of their delicious taste and high nutritional value. However, as the storage period increases, fruiting bodies will grow microorganisms produce substances harmful to human body. Therefore, we need identify boletes ensure quality. In this article, two-dimensional correlation spectroscopy (2DCOS) images directly used for deep learning modeling, complex spectral data analysis process is transformed into a simple digital image processing problem. We...

10.3389/fmicb.2021.771428 article EN cc-by Frontiers in Microbiology 2021-11-25

Leccinum rugosiceps is an edible mushroom belonging to genus of Boletaceae. Its fruiting bodies are richer in nutrients than many vegetables and fruit. The model support vector machine was established for the discrimination L. from regions based on rapid low-cost ultraviolet infrared spectroscopies. mid-level data fusion performed by machine. Compared a single spectroscopic technique, provided higher accuracy selecting most significant variance matrixes partial least squares discriminant...

10.1080/00032719.2017.1279172 article EN Analytical Letters 2017-06-29

Geographical traceability is important to consumer protection and quality control of edible mushrooms. In this work, Fourier transform infrared (FT-IR) spectroscopy, ultraviolet (UV) inductively coupled plasma-atomic emission spectrometry were used for 312 mushroom samples from eight different geographical origins in combination with multivariate statistical analysis. Initially, FT-IR, UV spectra, 14 elements obtained 8 analyzed, respectively. Meanwhile, the principal components three...

10.1080/10942912.2019.1588299 article EN cc-by International Journal of Food Properties 2019-01-01

In this study, the individual and data fusion of Fourier transform infrared (FT-IR) spectroscopy inductively coupled plasma atomic emission spectrometry (ICP–AES) were used for discrimination five species Boletaceae mushrooms with aid support vector machine (SVM). First, original FT-IR spectra 230 samples different preprocessed optimized by second derivative (2D), Savitzky–Golay filter (15:1) standardized normal variate. Second, datasets ICP–AES integrated, low-level strategy was to classify...

10.1080/10942912.2018.1453838 article EN cc-by International Journal of Food Properties 2018-01-01

Nowadays, wild-grown edible mushrooms which are natural, nutritious, and healthy get more popular by large consumers. In this paper, UV spectra of different Boletaceae with the aid partial least squares discriminant analysis (PLS-DA) hierarchical cluster (HCA) were shown to be a practical rapid method for discrimination purpose. The specimens Boletus edulis , ferrugineus tomentipes Leccinum rugosiceps, Xerocomus sp. described based on spectra. From results, all characterized strong...

10.1155/2016/7813405 article EN cc-by Journal of Spectroscopy 2016-01-01

Discrimination of wild and cultivated mushrooms is important for their quality assessment. In this study, data fusion infrared ultraviolet spectroscopies combined with support vector machine or random forest were applied the discrimination W. cocos P. portentosusis. For low- mid-level classification models, accuracies validation set are 90.91% 98.70%, respectively. However, parameter c too large which means models unreliable. high-level fusion, results showed that accuracy 100% sensitivity...

10.1080/00032719.2019.1692857 article EN Analytical Letters 2019-11-18

Abstract The objective of this study is to better quantify the occurrence, intake, and potential risk from Hg in fungi traditionally foraged SW China. concentrations intakes were measured 42 species including a “hard” flesh type polypore a” soft” edible that are used traditional herbal medicine, collected during period 2011–2017. Three profiles forest topsoil Zhenyuan site 2015 Changning Dulong sites 2016 also investigated. composite samples usually below 0.1 mg kg −1 dry weight (dw) but...

10.1007/s00253-020-10876-6 article EN cc-by Applied Microbiology and Biotechnology 2020-09-21

Lacosamide, a new type of antiepileptic drug, was subjected to forced degradation under the conditions hydrolysis (acidic and alkaline), oxidation, dry heat, photolysis characterize its possible products. The drug showed significant acidic, alkaline oxidative conditions. products were separated on an Agilent Zorbax SB-C 18 column with gradient elution using mobile phase consisting acetonitrile ammonium acetate (0.002 mol/L) formic acid as additive. A combination liquid chromatography hybrid...

10.1556/1326.2018.00279 article EN Acta Chromatographica 2019-01-11

Folate is an essential vitamin for the human body and must be obtained exogenously. It recognized that some microorganisms are capable of producing folates during growth, revealing possibilities innovations natural folate biofortified foods. The aim this study was to identify potential folate-producing strains enhance content in fermented Moringa oleifera leaves powder (MOLP). Although most tested exhibited production, there were significant differences among them terms both quantity...

10.1016/j.lwt.2023.115357 article EN cc-by-nc-nd LWT 2023-09-01
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