A5104652176- Agriculture, Soil, Plant Science
- Probiotics and Fermented Foods
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Aquaculture disease management and microbiota
- Milk Quality and Mastitis in Dairy Cows
Ministry of Agriculture and Rural Affairs
2024
China Agricultural University
2024
Chinese Academy of Agricultural Sciences
2024
State Key Laboratory of Animal Nutrition
2024
Huazhong Agricultural University
2020
In the late growth stage of commercial Pekin ducks, a significant increase in feed intake and decline body weight gain have been observed, leading to impaired conversion efficiency. To address this issue, we investigated alterations production performance, blood biochemical indices, ileum tissue architecture, microbial community structure ducks. The primary objective was provide robust data supporting improvement meat duck efficiency during (28-42-days-old). Forty 28-day-old ducks were...
This experiment was conducted to evaluate the impact of yeast and lactic acid bacteria (LAB) on mastitis milk microbiota composition dairy cows. Thirty lactating Holstein cows with similar parity, days in were randomly assigned five treatments, including: (1) Health SCC < 500,000 cells/mL, no clinical signs found, fed basal total mixed ration (TMR) without supplementation (H); (2) Mastitis > TMR (M); (3) supplemented 8 g day-1 (M + Y); (4) LAB L); (5) (milk cells/mL) 4 Y L). Blood sample...