A5031274455- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Fermentation and Sensory Analysis
- Enzyme Catalysis and Immobilization
- Fluid Dynamics and Mixing
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Chemical and Physical Properties in Aqueous Solutions
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Protein Hydrolysis and Bioactive Peptides
- Fungal and yeast genetics research
- Nanocomposite Films for Food Packaging
- Microbial bioremediation and biosurfactants
- Algal biology and biofuel production
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Minerals Flotation and Separation Techniques
- Crystallization and Solubility Studies
- Innovative Microfluidic and Catalytic Techniques Innovation
- Lignin and Wood Chemistry
- Horticultural and Viticultural Research
University of Minho
2016-2025
Institutos Lactec
2024
Hospital de São João
2022
Instituto Superior Politécnico Gaya
2022
Polytechnic Institute of Bragança
2004-2022
Institute for Biotechnology and Bioengineering
2011-2021
Universidad Autónoma de Coahuila
2021
Universidade do Porto
1992-2020
Clinical Academic Center of Braga
2005-2020
Cultura
2020
Abstract: Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal human vivo studies. Currently, GOS are produced by glycoside hydrolases (GH) using lactose substrate. Converting into GH results mixtures containing of different degrees polymerization (DP), unreacted lactose, monomeric sugars (glucose galactose). Recent future developments the production aim at delivering purer more efficient mixtures. To produce high‐GOS‐content...